10 November

Building Better Draft Cocktails

Synergy Restaurant Consultants | Uncategorized
Draft Cocktails

A truly great cocktail has many facets above and beyond flavor. The flavor must be balanced and walk the line between sweetness and acidity, bitter and sour, and so on. However, texture, temperature, and dilution all play major roles as well. Jeffrey Morgenthaler believes... continue reading

24 January

January 2012 Newsletter

Synergy Restaurant Consultants | Uncategorized
Synergy Restaurant Consultants

Happy New Year! By now all of you must be hunkering down to see what the next year will bring, whether you embrace the view of some that we’re still stuck in the economic doldrums, or that the situation is finally taking a turn for the better. One thing’s for certain:... continue reading

21 January
Synergy Restaurant Consultants

Since 2000, the Taco Bell chain closed more than 1,000 stores. In efforts to regain its footing in the fast-food landscape and compete with restaurants such as Chipotle Mexican Grill and Qdoba, Taco Bell will soon be introducing more upscale, gourmet foods to its menu. Items... continue reading

30 July

Even McDonald’s can be healthy!

Synergy Restaurant Consultants | Uncategorized
Synergy Restaurant Consultants

Healthy eating at McDonald’s is not an oxymoron, says the registered dietitian who oversees nutrition at the company’s 14,000 fast-food restaurants in the United States. Cindy Goody, U.S. director of nutrition for McDonald’s, concedes nutrition used to be... continue reading