The coronavirus has taken a huge personal and economic toll on well, everyone. Many businesses have essentially been forced to cease operations or severely cut back their workforce during this crisis to slow the spread of the novel virus. The hospitality industry has especially been hit hard in multiple ways. Restaurants have been mandated to stop allowing dine-in guests and only offer drive-thru, delivery, or carryout, all while the general public has been told to stay at home. With public fear of viral transmissions continuing to grow, the trustworthiness of eating food from outside the home is dropping. This phenomenon…