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How Do I Market My New Catering Menu?

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So you’ve decided to expand your restaurant by offering catering—smart business move! Now you can count on more revenue through off-premise sales. You have your catering-specific menu with pricing and have even ironed out the operations and logistics. All systems go? Not so fast! Customers won’t magically start calling in orders. How are you going to let customers know about your new service? It’s not as simple as printing out a pretty menu and calling it a day. Effective promotion is vital and it comes through strategic planning. Word-of-mouth can only get you so far and you wouldn’t want to get off to a bad start…

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North To Alaska To Fine Tune Uncle Joe’s Pizzeria

Synergy Restaurant Consultants was recently retained for operations assessment by Uncle Joe’s Pizzeria in Anchorage, AK. While Joe White is pleased that his sales are up, a great place to be in this economy, he felt things could be much better. And he felt like he was stuck in a rut and in need of…

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Billion Dollar Restaurant Supply Chain Management Veteran and Procurement Guru Joins The Synergy Restaurant Consulting Team

Industry experts Synergy Restaurant Consultants are pleased to announce that Jim Campbell, Restaurant Supply Chain Management Veteran and Procurement Guru will join the Synergy Restaurant Consulting Team. “Jim brings an incredible amount of restaurant supply chain management knowledge and experience to our team and will be a tremendous resource to our clients,” says Dean Small,…

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Synergy Gets Fired Up

Fired Up Inc., parent of the 170-unit casual-dining Johnny Carino’s Country Italian chain, has retained Synergy Restaurant Consultants to enhance and accelerate the brand with their  menu development, unique restaurant expertise and creativity.  “At Carino’s, we maintain a very aggressive development schedule, and since we have been working with Dean and Danny, our menu efforts…

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Historic Parkland Memorial Hospital Deeply Rooted In American History Looks To Upgrade Operations, Innovate Retail Foodservice

Realizing the importance of high staff morale, and high quality ‘fuel’ for all guests, the Executive Staff decided to try a different, more innovative approach to what is really a Hospital Food Court. Because the majority of Operations Assessment projects Synergy completes involve the commercial restaurant segment, the Parkland team decided that a totally different,…

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Utah Restaurant Start Up Claims Steak in Layton

Corbin’s Grille, a new restaurant start up has opened next to the new convention center in Layton, Utah to overwhelming reviews. “This new restaurant start up has exceeded all of our wildest expectations” explains Jake Garn, President of Corbin’s Grille. Corbin’s Grille a new restaurant start up has opened next to the new convention center…

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Creative Restaurant Designer Margee Drews Will Partner with Synergy Restaurant Consultants as Senior Associate

Synergy Restaurant Consultants is excited to announce that premier restaurant designer Margee Drews will partner with the firm as Senior Associate heading up restaurant conversions, remodels and new concept design.  Margee Drews has an incredible eye for turning space and restaurant design visions into reality. Synergy Restaurant Consultants is excited to announce that premier restaurant…

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