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Just Wings

It’s Just Wings: A Blueprint for the Future?

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A number of big restaurant chains have seen their sales skyrocket during the pandemic — now they’re inventing their own “independent” concepts While the current upending of the restaurant industry has flattened many independent restaurants, big chains like Domino’s, Del Taco, and Wing Stop have seen their sales surge. These multinational concepts possess better quality technology and coveted drive-thru’s, and their substantial resources have allowed them to easily pivot to the new normal. Now they’re pushing ever forward to satisfy customer’s perennial desire for comfort foods while borrowing a page from today’s trends. Brinker International, parent company of Chili’s and…

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Distillery

From Spirits to Hand Sanitizer

The coronavirus has taken a huge personal and economic toll on well, everyone. Many businesses have essentially been forced to cease operations or severely cut back their workforce during this crisis to slow the spread of the novel virus. The hospitality industry has especially been hit hard in multiple ways. Restaurants have been mandated to…

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restaurant financials

Restaurant Finances: Critical Steps to Take Now and Before Reopening

With so many restaurants taking massive hits to the bottom line in the current crisis, there are a number of financial tactics to put in place now to help control costs, get a handle on inventory, and establish an accurate P&L Sheet. In addition, once dine-in business makes a come-back, you’ll want to take additional…

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covid-19 generosity

Doing Good During COVID-19 Times

The world, as we know it now, has changed. From business to personal life, everything has been upended—even on a global scale. While everyone on Earth is digesting the news and trying to adjust to a new way of life, it’s challenging to sort through all the chaos and bad news. In these grim times,…

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Curbside, takeout, delivery for restaurants

Pivot Strategy for Curbside and Delivery

As states and the federal government limit restaurants to drive-thru, take-out, and delivery business, foodservice establishments are forced to pivot their business model overnight. Third-party delivery services like DoorDash and GrubHub are responding with free delivery and lower percentage fees but as more people hunker down at home, these services may not keep pace with…

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Restaurant manpower

Restaurant Startups: Planning for Manpower

Starting a restaurant is a dream for many, especially for those coming from a culinary background. For the dream to become a reality, there are often significant hurdles to overcome, and merely having culinary knowledge isn’t enough. But let’s say you’ve got the business plan completed, business funding gets secured, you’ve got your suppliers in…

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National Margarita Day

National Margarita 3-Day Weekend

We are so excited to launch a new restaurant in Vancouver, Washington,  DosAlas Latin Kitchen & Tequila Bar. The Synergy culinary team has been working hard in the test kitchen, perfecting the menu, and now we’re onsite for construction. Last week our client hosted a huge event, open to the public, to celebrate National Margarita Day…

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