Blog

Pivot, Refresh, or Perish

Tagged in: , , ,

Over the last few years, the restaurant industry has experienced a broad range of significant changes that have made it very difficult for so many mature brands to achieve a level of meaningful profitability. The restaurant landscape has become very competitive and over-saturated. Many mature brands fail to innovate and have become fatigued. Once-loyal guests … Continue reading Pivot, Refresh, or Perish →

Read More

Utah Restaurant Start Up Claims Steak in Layton

Corbin’s Grille, a new restaurant start up has opened next to the new convention center in Layton, Utah to overwhelming reviews. “This new restaurant start up has exceeded all of our wildest expectations” explains Jake Garn, President of Corbin’s Grille. Corbin’s Grille a new restaurant start up has opened next to the new convention center...
Read More...

Creative Restaurant Designer Margee Drews Will Partner with Synergy Restaurant Consultants as Senior Associate

Synergy Restaurant Consultants is excited to announce that premier restaurant designer Margee Drews will partner with the firm as Senior Associate heading up restaurant conversions, remodels and new concept design.  Margee Drews has an incredible eye for turning space and restaurant design visions into reality. Synergy Restaurant Consultants is excited to announce that premier restaurant...
Read More...

Veteran Restaurant Industry Executive Phil Ratner

Premier industry experts Synergy Restaurant Consultants is pleased to announce that veteran restaurant executive Phil Ratner has joined the firm as Managing Director. Mr. Ratner served as a CEO for more than twenty years in the casual-full service restaurant segment leaving a record of successful turnarounds with major chains.  His financial expertise and leadership skills...
Read More...

Burgers, all dressed up

Synergy Restaurant Consultants  has been retained by the hot and trendy gourmet burger concept m:brgr restaurant based out of Montreal, Canada.  “The senior restaurant management team was looking for ways to improve restaurant kitchen throughput, service and cooking capabilities along with design strategies to reduce back of house labor and complexity while improving margins” says...
Read More...

Synergy Restaurant Consultants Open 10 million dollar Entertainment Megaplex In Harrisburg, Pennsylvania.

Synergy Restaurant Consultants has been retained by Patrick Myers, President and CEO of Coliseum Entertainment to help develop, open and manage “The Coliseum” a 32,000 square foot action packed entertainment center at 415 St Johns Church Road in Camp Hill, PA. “This is no ordinary entertainment complex!” says Danny Bendas, Managing Partner Of the Synergy...
Read More...

Synergy Restaurant Consultants Retained by Desert Glory

Synergy Restaurant Consultants was retained by the highly acclaimed Desert Glory Tomato Company. Desert Glory Tomatoes are well known by highly respected chefs for its natural sweetness, rich tomato flavor and unique taste. Desert Glory markets its tomatoes under the Nature Sweet brand to leading grocery stores across the nation. Desert Glory owns and operates...
Read More...