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Drink Trends of 2024

Jan 02, 2024

Ah, the start of a new year signals a fresh wave of possibilities, especially in beverages. The horizon of 2024 holds the promise of a diverse tapestry of trends, from the rise of health-conscious botanical elixirs to low-alcohol libations and the emergence of niche spirits.

Insights from leading bartenders and beverage directors hint at a mosaic of emerging cocktail trends for 2024. From avant-garde savory cocktails and revitalized martinis to a burgeoning demand for niche spirits and conscientiously crafted libations, the landscape promises a fusion of traditional favorites and inventive flavors. The forecast also heralds a rise in non-alcoholic alternatives, a continued affection for bitter Italian concoctions, and an enduring love for tropical blends.

Here’s a glimpse of more of what to expect this year in the drink scene:

 

Local and Sustainable Emphasis: Bars and restaurants focusing on sustainability and local ingredients will draw more attention, with inventive zero-waste approaches gaining popularity.

Agave’s Continued Rise: Tequila’s popularity will persist, accompanied by emerging spirits like Sotol entering the American market alongside agave-infused shrubs and syrups.

Tea’s Ascendancy: Non-alcoholic beverages, especially those incorporating tea, are projected to grow in popularity due to their depth and bitter notes, creating the potential for both cold and hot tea cocktails.

Dry Spritz Summer and Improved Non-Alcoholic Recipes: Dry, low-alcohol cocktails like spritzes will continue to be favored, catering to a younger audience seeking a more modest buzz. Expect more options and local twists in this category.

Fat Washes: The technique of infusing flavors using fat washes, seen in bourbon this year, is expected to expand across the bar table, providing accessible and consistent flavor profiles.

Scotch’s Comeback: Scotch will likely be utilized more in mixed drinks, offering an earthy, smoky alternative, potentially replacing other spirits in classic cocktails.

Eastern European Liqueurs: Lesser-known liqueurs from Eastern Europe, akin to Amari, might gain prominence, offering unique aromatics and flavors to cocktails.

Age Imitation: Replicating the aging process for flavors could become significant, especially in an economy facing shortages and rising wood costs.

Reverse Acidity: A technique involving reverse acidity in cocktails, seen in a clarified coffee milk punch, could offer an innovative approach by using vinegar to eliminate acidity from drinks.

American Clean Spirits: Spirits focusing on terroir, such as gin, and improved versions of vodka are expected to thrive, with a potential resurgence in moonshine or un-aged whiskey.

Mood-Enhancing Cocktails: Experimentation with mood-enhancing cocktails, incorporating terpenes for effects like stress relief or memory improvement, might become more prevalent.

 

 

The Realm of Health and New Flavor Fusions

Jennifer Zhou, a senior director at ADM, predicts a surge in personalized flavors across foods, beverages, and supplements. Health-conscious consumers lean towards “wellness flavors” like blueberry, citrus, green tea, and turmeric. These flavors align with various health goals, including heart and gut health, energy, and stress relief.

Citrus flavors, recognized for their association with wellness, offer functionality and a refreshing taste, ranging from mainstream choices like yuzu to emerging flavors like pomelo and finger lime. Floral flavors, such as lavender and cherry blossom, indicate relaxation and sophistication, while fermented and pickled tastes align with the growing interest in gut health.

beverage trends 2024

 

The fusion of spicy and sweet notes continues to gain popularity, featuring combinations like mango chili and grapefruit chili. Sweet flavors, including caramelized fruits and nostalgic tastes like S’mores and cotton candy, maintain a strong presence. Nostalgic flavors evoke childhood memories, and seasonal varieties like pumpkin spice find year-round appeal.

Consumers also explore global and regional flavors, embracing Mediterranean influences and exotic tastes like pandan and ube. Predictions indicate a rise in futuristic and space-themed flavors. Indulgent options featuring umami-rich flavors and gourmet combinations, such as white chocolate raspberry swirl, cater to premium tastes.

Stay tuned to our blog to keep up to date with drink trends as they emerge!

 

 

Sources:

nutritionaloutlook.com
themanual.com
ginraiders.com
openai.com

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Sharing Plates: A Consumer Trend That’s Hurting Restaurant Business

Jan 02, 2024

According to the James Beard Foundation, in 2023, nearly half of restaurants saw decreased check averages and profits, with a 5.3% increase in dining-out costs. To save money, 21% of diners shared meals in 2022, and many plan to continue. This practice hurts restaurants’ bottom line since it reduces individual check sizes.

How are Restaurants Combatting This?

Restaurants are navigating a delicate balance between encouraging customers to order more while accommodating those who prefer sharing dishes or sticking to smaller portions. Their tactics, from creating less shareable dishes to adjusting portion sizes and prices, reflect the challenge of maintaining profits in an evolving dining landscape.

Some restaurants, for example, adapt by charging more for shareable dishes, like Calissa, while others, like Easy Bistro and Bar, modify offerings to encourage ordering additional sides when sharing entrees.

Other Ways to Combat Plate Sharing

Here are some more tactics restaurants might use to discourage plate-sharing:

Pricing Strategies: Adjust pricing to make individual orders more attractive or create incentives for ordering individually rather than sharing.

Menu Language: Use menu descriptions that emphasize individual portions or specify that certain items are unsuitable for sharing. Highlight the exclusivity or uniqueness of a dish to encourage individual orders.

Staff Guidance: Train servers to gently discourage sharing by subtly recommending individual dishes or highlighting the restaurant’s specialty items meant for one person.

shareable dishes


Separate Components:
Serve dishes with components that are difficult to divide or present sides separately, encouraging guests to order their own complete meals.

Visual Presentation: Present dishes in a way that doesn’t lend itself easily to sharing, whether through plating or serving methods.

Communication with Kitchen: Instruct the kitchen not to modify shared dishes to accommodate multiple plates, such as splitting a shared dish onto separate plates or adding extra components for sharing.

Restaurants may implement a combination of these strategies to gently steer customers toward individual orders without explicitly forbidding plate-sharing, aiming to maintain a positive dining experience while maximizing revenue.

 

Sources:

Themessenger.com
Thetakeout.com
Wsj.com
Openai.com

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2024 Flavor Forecast: Ube Takes Center Stage in Culinary Trends

Dec 21, 2023

We’re eager to discover the new tastes, ingredients, and dining trends that will influence guests’ palates in 2024! In our last post, we talked about how tahini would be used in various ways in the coming year, and in this article, we’ll dive into another trending ingredient you’ll be sure to see making its way into menus—ube.  Ube is crowned ‘2024 Flavor of the Year’ according to T. Hasegawa, a top 10 food and beverage manufacturer.

Ube, a beautifully vibrant purple yam native to Southeast Asia, particularly the Philippines, is renowned for its distinct color and subtly sweet flavor. While thriving in warm, tropical climates and primarily cultivated in countries like the Philippines, Hawaii, and select regions in Africa and South America, ube has transcended borders, becoming a trendy ingredient in many cuisines worldwide. Initially found in specialty or Asian markets, its popularity has surged, making it increasingly accessible in certain Western countries.

 

Traditional Uses of Ube

Ube is a versatile ingredient in Filipino cuisine, often used in desserts and sometimes in savory dishes. One of the most popular uses is in “ube halaya,” a sweet jam or pudding made from mashed ube, combined with condensed milk, butter, and sometimes coconut milk, resulting in a rich and creamy dessert. Ube is also commonly used in ice cream, giving it a distinctive purple color and a unique, slightly earthy taste. Additionally, it’s used in cakes, pastries, and bread, adding flavor and a striking purple hue to these dishes. Ube can be incorporated into savory cooking, added to dishes like ube-filled buns, or used in certain stews for added color and a subtle sweetness.

ube dessert

 

We’re Seeing Purple at These Restaurants

Cafe 86, a restaurant chain focusing on the Filipino purple yam, ube, is expanding into Northern California from its Southern California and Las Vegas roots. With its second Bay Area location in Mountain View and a third planned for Daly City, the chain showcases ube prominently in its menu. Ube-based desserts and drinks like ube crinkle cookies, ube truffles, ube butter bars, and ube-flavored beverages are featured, alongside traditional Filipino treats like Halo Halo.

San Francisco’s talk of the town is an $18 ube sourdough loaf by Rize Up, a SoMa-based bakery. The loaf’s viral Reddit post sparked discussions on the city’s high costs, even with 878 comments and nearly 5,000 upvotes. The loaf, praised for elevating ube beyond a mere novelty, flies off shelves despite its hefty price. The Standard’s review finds the bread’s crust akin to an amethyst geode, exuding traditional sourdough aroma and taste with a subtle sweetness and earthiness from the ube. Though divisive in opinion—some adore it while others find the purple hue off-putting—Rize Up’s founder, Azikiwee Anderson, attributes the idea to ube-flavored ice cream and three years of recipe experimentation. Despite its cost, around 200 loaves sell weekly, with the bakery justifying the price by emphasizing the support for their staff and culinary training.

Yes, there are even more ways to use ube! This holiday, you can push aside apple pie and opt for an Ube blondie pie from Baking With Ish, or ube cinnamon rolls from Ubenabon.

Did we get your culinary wheels spinning yet? Ube can be a great addition to your restaurant menu. The possibilities are endless!

 

 

Sources:

Latimes.com
Sfstandard.com
Paloaltoonline.com
Perishablenews.com
Openai.com

 

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Ingredient Spotlight: Tahini

Dec 12, 2023

Our latest article delved into what 2024 might look like regarding food trends. Clearly, health and convenience would be at the forefront of consumers’ minds. Regarding flavor, experts believe there would be an interest in using tahini specifically beyond its Middle Eastern roots.

 

In recent years, there has been substantial growth in the popularity of tahini, partially driven by food media and restaurants integrating it into mainstream culture. Social media and other platforms have fueled people’s interest in global flavors, leading to a surge in the appreciation of ingredients like sesame. Amy Zitelman, CEO of Soom Tahini, highlighted the versatility of tahini beyond its traditional use in hummus, noting its ability to enhance various dishes. At events like Expo East, multiple tahini brands showcased products ranging from dips and sauces to chocolate bars and vegan ice cream, reflecting the increasing demand for tahini among home cooks, chefs, and brands. This trend signifies a growing appetite for tahini and its diverse applications in culinary creations.

 

Tahini has a distinct taste that’s rich, nutty, and slightly bitter. It’s made from toasted ground sesame seeds and carries a deep, earthy flavor profile. Some liken its taste to nut butter but with a smoother texture and a more pronounced sesame seed taste. The bitterness can vary depending on the brand or the roasting level of the sesame seeds used to make the tahini. It also has a slightly savory and mildly sweet undertone, which makes it versatile for both savory and sweet dishes.

 

Check out these ideas for using tahini in unconventional ways:

 

Desserts: Incorporate tahini into desserts like brownies, cookies, or cakes. Its nutty flavor adds depth to sweets. Try making tahini-swirled brownies or tahini chocolate chip cookies.

Tahini-Crusted Fish or Tofu: Create a crust for fish or tofu by mixing tahini with breadcrumbs and spices. When baked or pan-fried, it adds a unique flavor and texture to the dish.

Stir-fries and Noodle Dishes: Use tahini as a base for stir-fry sauces or noodle dishes. Combine it with soy sauce, ginger, garlic, and a splash of vinegar for a flavorful sauce.

Tahini in Cocktails: Create unique cocktails by using tahini as an ingredient. Mix it with components like honey, citrus juice, and spirits like whiskey or rum for a nutty, creamy twist to your drink.

Tahini in Soups: Add a spoonful of tahini to creamy soups like butternut squash, carrot, or cauliflower soup. It can enhance the richness and depth of flavor in the soup.

Tahini’s creamy texture and nutty taste make it a versatile ingredient in savory dishes, elevating flavors and adding a unique twist to various recipes. So, if you’re looking for a new way to spice up your menu, tahini may be just the trick!

 

 

Sources

Foodinsttitute.com
rolandfoods.com
openai.com

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2024 Restaurant and Food Trends to Look Out For

Dec 07, 2023

Every December, we eagerly anticipate new restaurant and food trends for the upcoming year. What will 2024 bring? Will trends from 2023 continue into the new year? Let’s find out what we might see popping up on menus soon.

 

Healthy Reigns

In 2024, the restaurant industry will likely see continued growth in fast casual and health-conscious segments, with fine dining experiencing more realistic growth rates. Subscription-based models across all segments will increase, while inflation and rising labor costs will lead to initial price pushback from consumers. However, people are becoming more health-conscious, favoring concepts like Nekter Juice Bar. Whole Foods predicts a resurgence in protein-forward offerings featuring mushrooms, walnuts, tempeh, and legumes as substitutes for intricate meat alternatives. Plant-based milk alternatives are also simplifying labels, some containing just two ingredients, appealing to vegetarian purists seeking straightforward options.

Nektar


Value and Convenience

In the coming year, consumers’ dining preferences primarily revolve around value and convenience, marked by a significant shift in habits due to an uncertain economy and escalating food prices. R.J. Hottovy from Placer.ai outlines a reversal in dining trends, with consumers eating out less and favoring staying in, particularly as winter approaches.

 

Predictions from The Specialty Food Association

The Specialty Food Association’s Trendspotter Panel, recently unveiled a diverse forecast for the 2024 specialty food landscape, centered on maximizing pleasure and reducing stress. Eight key trends headline their predictions, including a surge in sophisticated non-alcoholic beverages highlighting tropical flavors and global botanicals, a rise in sustainable cell-based meat and seafood options, and the re-emergence of peach across various culinary domains. Additionally, the rise in Calabrian chili peppers, tahini’s expanding usage beyond its Middle Eastern roots, and the persistent popularity of soups underscore consumer preferences. Asian flavors such as black sesame, ube, and milk tea are expected to captivate in various formats, while value-oriented choices gain traction amidst financial considerations. The panel also highlights the continuation of ongoing trends, emphasizing global flavor exploration, elevated convenience, the elevation of everyday experiences, a focus on environmental impact, and the mushroom’s increasing prominence across diverse food and beverage categories.

 

 

Sources:

Foodinstitute.com
qsrmagazine.com
Wholefoodsmarket.com
Prnewswire.com
openai.com

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Will Restaurant Dining Dwindle this Holiday Season?

Dec 01, 2023

The holiday season represents a golden opportunity for restaurant owners to entice and captivate both loyal patrons and eager newcomers. For restaurant owners, this time offers a platform to elevate dining experiences and capitalize on the spirit of celebration, drawing in crowds through enticing promotions, tailored offerings, and an array of memorable culinary delights.

The PYMNTS Intelligence study with i2c surveyed over 3,300 U.S. consumers to grasp holiday spending patterns. Around 79% plan to cut spending on restaurant food this season, particularly older generations. This aligns with a September CNBC-Morning Consult survey that found 62% of those surveyed cut back on restaurant and bar spending in the last six months.

Despite this, restaurants aim to attract more holiday spending by adapting menus for digital orders. HAAM, a New York restaurant, adjusted its menu for quick, reheatable meals for digital orders, boosting productivity. Disney offers dining promos at its resorts, providing incentives for consumers during the holiday season.

 

It’s All About Experiences

A recent AlixPartners research sheds light on the evolving consumer behaviors within the restaurant industry. The study highlights a significant and lasting shift in consumer spending patterns toward a more intentional and experiential mindset, favoring quality dining experiences over frequent, mindless consumption. Despite this positive inclination towards meaningful dining, the research forecasts a potential decrease in frequency, posing challenges for restaurant traffic. As consumer preferences evolve, the industry needs more significant differentiation, heightened focus on customer loyalty programs, and adaptations in operational strategies, encompassing menu engineering and staffing adjustments.

 

 

Sources:

Nrn.com
Cnbc.com
pymnts.com
openai.com

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Unlocking Success in the Hospitality Business: Beyond Customer Service

Nov 27, 2023

In the restaurant industry, hospitality is a defining element of our culture. We’re a unique breed in the business, thriving on teamwork, human interaction, and a passionate work ethic, all dedicated to serving others.

A common question arises: What sets apart excellent customer service from the true essence of hospitality? It’s a simple yet significant distinction. Customer service, even when exceptional, fulfills the basic expectations of a transaction – the exchange of money for goods or services. It’s the bare minimum, the “given” in any business deal. On the other hand, hospitality transcends these expectations, aiming to make customers feel pampered, akin to celebrities. When genuine hospitality is at play, customers sense the commitment feeling supported and valued.

However, the difference doesn’t stop there; it extends to the establishment’s culture, influencing the bottom line and the ability to scale while maintaining brand loyalty.

The Cultural Shift

Regardless of the industry or its role, we are all fundamentally in the “people business.” Beyond selling products or services, we sell a hospitality experience. Transforming transactions into interactions becomes the core focus when prioritizing people, starting with our internal customers (employees). This shift lays the foundation for a people-centric culture.

The Role of Culture

Company culture isn’t just about core values and mission; it’s also about the people who contribute to it. Employees are invaluable assets, serving as the frontline ambassadors of your culture to customers. By fostering a culture rooted in hospitality, businesses unlock myriad benefits, with employees providing priceless feedback for continuous improvement.

People and the Bottom Line

In every C-level meeting, the bottom line takes precedence. While financial metrics are crucial, the responsibility for making those numbers work falls on your people’s shoulders. Despite the often-heard mantra of “People, Process, and Technology,” people are frequently relegated to the third tier. Yet, they are responsible for creating a hospitality environment and upholding processes with technology as a supporting backdrop.

The Cost of Turnover

Labor costs, particularly employee turnover, constitute a significant portion of a restaurant’s expenses. The Gallup research indicates that the cost of replacing a disengaged employee is a staggering 34% of their annual salary. This cost, when multiplied, reveals the actual impact on the bottom line.

Building a Positive Culture

A positive, people-focused culture becomes the solution to the turnover problem. By becoming the employer of choice and attracting the right people, businesses enhance their bottom line through increased staff attraction and retention.

Scaling with Brand Loyalty

Creating a strong company culture that embodies the spirit of hospitality across all operations is the key to safely scaling while maintaining brand loyalty. Consistency in core values, mission, and vision ensures brand continuity and fosters brand loyalty. A documented hospitality charter guides employees to deliver authentic hospitality, setting the business apart in a crowded market.

In the restaurant industry, the establishment and delivery of authentic hospitality differentiate it from mere service. This emphasis on genuine hospitality is the essence of our industry, setting the stage for a memorable and distinctive customer experience. It’s not just about customer service; it’s about creating lasting connections and an atmosphere that stands out in a competitive landscape.

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Revitalize Your Restaurant Menu for Success

Nov 27, 2023

In the restaurant business world, menu reengineering emerges as a powerful strategy to elevate your offerings. This systematic process involves thoroughly analyzing and redesigning your menu, aiming to boost sales and profits, enhance operational efficiency, and elevate customer satisfaction and loyalty.

Embarking on this journey can be simple. Let’s dive into the critical elements of menu reengineering:

Evaluate Menu Offerings

Begin by evaluating your menu and dissecting each item to identify strengths and weaknesses. Consider crucial criteria such as sales, total food costs, price, and margin contribution. Uncover opportunities by understanding what makes your star products shine, potentially applying these principles to other menu items. Look externally to differentiate from competitors and showcase unique signature items.

Simplify Menu & Operations Processes

Simplify your menu with tools like TURF (Total Unduplicated Reach and Frequency) Analysis, leveraging consumer research to assess the impact of eliminating items on customer satisfaction and brand loyalty. Streamlining the menu accelerates kitchen operations, reduces inventory, and improves customer ordering experience. Utilize Menu Item Complexity Scores to optimize operations, lowering costs and enhancing efficiency.

menu development

Formulate a Menu Strategy

Review your existing menu strategy or create one if your brand lacks this essential component. Establish clear and measurable business objectives, providing tactical examples for achieving each goal. Prioritize food platforms based on strategic importance, identify new items, and determine which existing items should be eliminated. Maximize revenue and profitability by setting appropriate pricing parameters.

 

 

Strategic Menu Presentation

Reorganize your essential menu communication tools, such as mobile apps, websites, and digital menus, using your new strategy as a guide. Allocate prime space to your highest-selling and highest-margin items. Develop strategic schematic layouts that align with your menu strategy and business objectives.

Menu reengineering is a comprehensive process requiring solid, actionable data and strategic direction. Top management and representation from culinary, food innovation, operations, purchasing, and marketing play a crucial role in its success. Once completed, the next phase involves the development of an enhanced menu communication and design program, utilizing the strategic schematic layouts as a framework for optimized menu communications.

Embark on this journey of menu reengineering to breathe new life into your restaurant’s offerings, maximize sales, and build lasting customer loyalty.

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Restaurants: How to Connect with Your Local Community and Give Back This Holiday Season

Nov 15, 2023

The holiday season brings great opportunities for restaurants to extend their reach beyond the dining room and become more integrated into the local community. Since it’s a time when the spirit of giving and togetherness is abundant, it’s the perfect timing for restaurant owners to forge meaningful connections. In this season of goodwill, embracing community involvement becomes a powerful way for restaurants to give back, foster a sense of belonging, and create lasting memories for patrons that extend well beyond the dining experience.

 

Restaurant owners can actively engage with the local community during the holiday season in several ways:

 

Community Events and Sponsorships: Sponsor or participate in local holiday events, parades, or festivals. This can involve providing food, sponsoring a float, or having a booth to showcase your restaurant.

 

Charitable Initiatives: Collaborate with local charities or non-profit organizations for holiday-related initiatives. This could include organizing food drives, offering discounted meals for charity events, or donating a percentage of sales to a chosen cause. Chick-fil-A Operators combat food insecurity through the Chick-fil-A Shared Table® program, donating surplus food to local soup kitchens, shelters, and non-profits.

 

Collaborations with Other Businesses: Partner with local businesses for joint promotions or events. For example, collaborate with a nearby bakery for a holiday dessert special or team up with a local store for cross-promotional activities. Bark, the company behind BarkBox, a dog toy subscription service, has once again collaborated with Dunkin’ this year for a charitable cause after the success of last year’s Dunkin’-themed toys.

 

Holiday-Themed Specials: Create special holiday menus or promotions, and promote them through local media, community bulletin boards, and social media platforms. Consider combining these specials with charitable campaigns. Tim Hortons announced their first-ever national Holiday Smile Cookie campaign earlier this month, with 100% of proceeds donated to local charities and community groups, including Tim Hortons Foundation Camps.

 

Community Dinners or Events: Host community dinners where locals can come together to celebrate the holiday season. Consider offering a discounted or free meal for those in need.

 

Employee Volunteerism: Encourage your staff to volunteer for local charities or community events during the holiday season. This can foster a sense of community within your restaurant team.

 

Decorate Your Restaurant: Embrace the holiday spirit by decorating your restaurant with festive lights, ornaments, and decorations. This can create a warm and inviting atmosphere that attracts locals.

 

Holiday Loyalty Programs: Introduce holiday-themed loyalty programs or discounts to reward regular customers and encourage repeat business during the festive season.

 

Local School Partnerships: Collaborate with local schools for fundraising events or support school programs by sponsoring holiday-related activities. These 57 chain restaurants participate in school fundraising.

 

Customer Appreciation Events: Host events to show appreciation for your regular customers. This could include special tastings, holiday parties, or exclusive discounts for loyal patrons.

 

By actively participating in and contributing to the local community during the holiday season, restaurant owners can not only boost their business, build strong relationships with customers, and create a positive reputation within the community.

 

Sources:

Restaurantbusinessonline.com
Newswire.ca
weareteachers.com
openai.com

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Restaurants: Here’s Your Pre-Game Plan for Thanksgiving Week

Nov 08, 2023

Last-minute preparations for Thanksgiving meal service for restaurant owners can be hectic, but with the right plan and quick thinking, you can ensure a successful and memorable meal for your guests. Here’s a checklist to help you get organized:

 

Review Your Menu: Ensure you have all the ingredients and dishes ready. Check that you have enough portions for your expected number of guests. It’s not just turkey, ham and all the traditional fixings! Get creative and provide some delicious and unique limited-time offerings, or put a twist on classic Thanksgiving favorites. Firehouse Subs rolled out their Thanksgiving Turkey Sub, filled with turkey breast, stuffing, cranberry sauce and mayo. Cracker Barrell is offering Cinnamon Roll Pies on their catering menu this season.

 

Promotion is Key: Promote specials on your menu and your website and spread the word on social media.

 

Staffing: Ensure you have enough staff scheduled for the day. Confirm they are well-informed and trained in their roles and responsibilities—a rundown of the basics as a refresher is a great idea!

 

Inventory Check: Verify you have enough stock of essential ingredients and beverages. Make a last-minute run to the store if necessary.

 

Decorations: Suitably decorate the restaurant for the occasion. This may include table settings, fall-themed decor, and candles.

 

Table Reservations: Double-check your reservation system to ensure you have an accurate count of your expected guests.

 

Prep Work: Complete as much food prep work as possible in advance. Chop vegetables, marinate meat, and make sauces.

 

Wine and Beverage Service: Ensure your wine and beverage service is on point. Offer wine pairings or unique Thanksgiving cocktails or mocktails.

 

Takeout and Delivery: Confirm that processes are well-organized and staffed if you offer takeout or delivery.

 

Finally, stay calm and flexible. Things may not go as planned, but a positive attitude and quick problem-solving can make a significant difference.

 

Sources:

Qsrmagazine.com
prnewswire.com
openai.com