Synergy Restaurant Consultants
Restaurant Consultants: Startups, Menu, Design, Management, Branding
Joe brings a diverse professional background with him to Synergy. After graduating from UW-Madison with a major in Communications and certificates in Entrepreneurship and Digital Studies, he spent over three years in Operations at Aon Corp. In addition, he has also spent nearly four years teaching many students in both individual and classroom settings – specializing in test prep and high-level high school courses. Throughout his corporate and teaching career, Joe has moonlighted as an improv performer and actor – appearing on stage, on TV, and in films. He has also developed his green thumb through farming, both in the rural mountains of Nepal and on urban farms on the outskirts of Chicago.
Most recently, he has written high-performing content for email campaigns, landing pages, and blogs as a freelance Copywriter. Aside from food (obviously), Joe is passionate about bringing clients’ stories to
life through multimedia marketing and ensuring those stories resonate with their target audience.
I'd start off with lobster bisque. Then I'd have Chilean Sea Bass with basil pesto. That would be paired with Wild Mushroom Ravioli with sage brown butter and walnuts. Of course, I'd have room for dessert - Key Lime Cheesecake Pie.
“It's a privilege to be on an all-star team that helps entrepreneurs and restaurant owners achieve their highest goals and deliver stellar dining experiences to people all over the world.”