2021 Restaurant Industry: Best of our Blogs

Dec 31, 2021

As we say goodbye to 2021 and ring in the new year, we want to take a look back at some of our favorite pieces that highlighted some trends and challenges the food industry saw over the past 12 months.

There were plenty of tough humps to leap over in 2021–from hiring issues to supply chain problems and a ton of COVID vaccination questions. On top of that, the pandemic had shifted consumer trends, expectations and tastes. Please review some of our articles below that outline these hot industry topics (along with potential solutions) so that hopefully this can prepare you and your team for a successful 2022.


Financial Reporting – A Key to Successful Business Practices

Supply Chain: Shortage in Food—How Can Restaurant Owners Cope?

Using Automation to Ease the Employee Shortage

What It Takes to Be an Outstanding Restaurant Manager

Upselling Tactics for New Menu Items

The Ultimate Essentials for your Restaurant Business Plan

Post-Pandemic Beverage Trends

Team Building and Appreciation

Meal Kits are Here to Stay

What People Want from their Restaurant Employer