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restaurant consultants for catering

How to be a Restaurant that Caters

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For a very long time, there existed a clear divide between running a Catering business and running a Restaurant. Fulfilling large, off-premise food orders was its own niche in the food industry, kept entirely separate from in-house food service. Yet as the restaurant industry evolves, there has been a spike the wonderful idea that is “a restaurant that caters”. If you’ve got your unique brand and the food to show for it, why not cater? It is a bold business move, but with the right systems in place, catering can grow your internal revenue quite exponentially. If you’re a restaurant owner looking…

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The results are in: eager and healthy-conscious diners this summer

A recent study of 4,600 consumers, conducted by MarketForce, has indicated some new insight into today’s restaurant dining trends. First off, the good news is that consumer confidence with regards to eating out is way up! And even more notable is the fact that consumers are very concerend with eating healthy. Let’s take a look…

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UFood Grill Healthy Eating Brand Signs for 10 Airport Locations

UFood Restaurant Group, Inc. announced that it has signed a Master License agreement with premier travel retailer Hudson Group Retail LLC for the expansion of its UFood Grill concept to 10 additional US airports. UFood Grill currently operates fast casual restaurants in Boston’s Logan International Airport and the Dallas Fort Worth International Airport, two of…

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Taco Bell Chops into the Menu Calories

While it’s hard to dispute the statement that “fast food is bad food,” we all give in to the need for grabbing a quick bite to eat. Fortunately, many in the fast-food industry have responded to demands for healthier fare, and some restaurants are making it easier to alter existing menu choices. For example, Irvine,…

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Finding Profits In Restaurant Insurance

Many restaurant operators consider buying insurance a “necessary evil”. You don’t like it, but you know you need it; when a guest or employee files a claim you’re glad you bought that insurance policy. But, how do you know you’ve spent your money wisely? Our experience in working with restaurant operators has shown us that…

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National Restaurant Association vs Government on Salt

The restaurant industry, which has been lobbying for voluntary reduction in salt use by consumers, is getting assailed on all sides. The government simply wants to control how your restaurant can prepare its food and how consumers can enjoy it. “Michael Jacobson, executive director of the CSPI, which has lobbied against trans fats and for…

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Healthy Menu Options for Restaurants

America has been called a “fast food nation” and for good reason. Everyday, one out of every four Americans eats fast food. A fast food restaurant is often the cheapest option, but unfortunately, not usually the healthiest one. Eating just one fast food meal can pack enough calories, sodium and fat for an entire day,…

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