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restaurant consultants for catering

How to be a Restaurant that Caters

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For a very long time, there existed a clear divide between running a Catering business and running a Restaurant. Fulfilling large, off-premise food orders was its own niche in the food industry, kept entirely separate from in-house food service. Yet as the restaurant industry evolves, there has been a spike the wonderful idea that is “a restaurant that caters”. If you’ve got your unique brand and the food to show for it, why not cater? It is a bold business move, but with the right systems in place, catering can grow your internal revenue quite exponentially. If you’re a restaurant owner looking…

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Utah Restaurant Start Up Claims Steak in Layton

Corbin’s Grille, a new restaurant start up has opened next to the new convention center in Layton, Utah to overwhelming reviews. “This new restaurant start up has exceeded all of our wildest expectations” explains Jake Garn, President of Corbin’s Grille. Corbin’s Grille a new restaurant start up has opened next to the new convention center…

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Creative Restaurant Designer Margee Drews Will Partner with Synergy Restaurant Consultants as Senior Associate

Synergy Restaurant Consultants is excited to announce that premier restaurant designer Margee Drews will partner with the firm as Senior Associate heading up restaurant conversions, remodels and new concept design.  Margee Drews has an incredible eye for turning space and restaurant design visions into reality. Synergy Restaurant Consultants is excited to announce that premier restaurant…

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Veteran Restaurant Industry Executive Phil Ratner

Premier industry experts Synergy Restaurant Consultants is pleased to announce that veteran restaurant executive Phil Ratner has joined the firm as Managing Director. Mr. Ratner served as a CEO for more than twenty years in the casual-full service restaurant segment leaving a record of successful turnarounds with major chains.  His financial expertise and leadership skills…

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Burgers, all dressed up

Synergy Restaurant Consultants  has been retained by the hot and trendy gourmet burger concept m:brgr restaurant based out of Montreal, Canada.  “The senior restaurant management team was looking for ways to improve restaurant kitchen throughput, service and cooking capabilities along with design strategies to reduce back of house labor and complexity while improving margins” says…

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Synergy Restaurant Consultants Open 10 million dollar Entertainment Megaplex In Harrisburg, Pennsylvania.

Synergy Restaurant Consultants has been retained by Patrick Myers, President and CEO of Coliseum Entertainment to help develop, open and manage “The Coliseum” a 32,000 square foot action packed entertainment center at 415 St Johns Church Road in Camp Hill, PA. “This is no ordinary entertainment complex!” says Danny Bendas, Managing Partner Of the Synergy…

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Synergy Restaurant Consultants Retained by Desert Glory

Synergy Restaurant Consultants was retained by the highly acclaimed Desert Glory Tomato Company. Desert Glory Tomatoes are well known by highly respected chefs for its natural sweetness, rich tomato flavor and unique taste. Desert Glory markets its tomatoes under the Nature Sweet brand to leading grocery stores across the nation. Desert Glory owns and operates…

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