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Just Wings

It’s Just Wings: A Blueprint for the Future?

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A number of big restaurant chains have seen their sales skyrocket during the pandemic — now they’re inventing their own “independent” concepts While the current upending of the restaurant industry has flattened many independent restaurants, big chains like Domino’s, Del Taco, and Wing Stop have seen their sales surge. These multinational concepts possess better quality technology and coveted drive-thru’s, and their substantial resources have allowed them to easily pivot to the new normal. Now they’re pushing ever forward to satisfy customer’s perennial desire for comfort foods while borrowing a page from today’s trends. Brinker International, parent company of Chili’s and…

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Healthy restaurants? You might want to think again

We love blogging about healthy trends in restaurants like those that cook and serve locally grown foods and ones who center on vegetarian and organic options. More and more people are getting smart and choosing healthy meals when eating out. What fast-food restaurants come to your mind when you want a nutritious, figure-friendly meal? You’ll…

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How to apply for a liquor license

  So you’ve passed the hardest part in the game and your restaurant is now in full swing. But you want to give your customers a better dining experience – namely, one that pairs delicious food with equally delicious wine and spirits. And the biggest benefit to you as an owner? Well, it’s statistically proven…

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Restaurant Human Resources: A Strategic Partner

What Synergy has found as we conduct restaurant operations assessments is that where strong HR departments exist and are considered strategic partners with other senior management, there is also a highly developed employee culture and employee relations climate. With budget cutbacks and staff downsizing even the best HR teams need help. Synergy can provide that…

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Mozza may be the best pizzeria in LA

I tend to write a lot of posts on pizza because we know and love pizza. We at Synergy have tenaciously studied the nuances of making a quality and delicious pies so that we can become the pizza experts. Just a few weeks ago, we wrote an article describing our pizza mission we took with…

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Pop-up restaurants are popping up in a location near you

Have you heard of the type of restaurants that always on are-the-go? No, we’re not talking about the mobile food truck trend or even the “test kitchens.” Pop-up restaurants are literally popping up in classified locations, emerging as if out of nowhere and are attracting major hype from food blogger-foodies and critics alike. The concept…

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Locally grown food is the next profitable restaurant trend

How has green found its way into restaurants? Just a few weeks ago, we wrote a post highlighting Forage in Los Angeles, a unique new concept based entirely on cooking and serving foods grown from local farmers and amateur green thumbs. This movement is better known as “growing local” and is beginning to become a…

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