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Just Wings

It’s Just Wings: A Blueprint for the Future?

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A number of big restaurant chains have seen their sales skyrocket during the pandemic — now they’re inventing their own “independent” concepts While the current upending of the restaurant industry has flattened many independent restaurants, big chains like Domino’s, Del Taco, and Wing Stop have seen their sales surge. These multinational concepts possess better quality technology and coveted drive-thru’s, and their substantial resources have allowed them to easily pivot to the new normal. Now they’re pushing ever forward to satisfy customer’s perennial desire for comfort foods while borrowing a page from today’s trends. Brinker International, parent company of Chili’s and…

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Locally grown restaurant concept on a whole other level

In an ever-growing green movement emerging on the restaurant level, you’ll begin to notice more and more food establishments providing locally grown, organic and/or sustainable items on their menu. But tucked away in the hip L.A. Silverlake neighborhood lays a very uniquely “green” eatery. Aptly named “Forage,” this new restaurant owned and operated by Jason…

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McDonald’s Plans Upgrades To Wal-Mart-Based Restaurants

McDonald’s plans to upgrade hundreds of its restaurants inside Wal-Mart Stores Inc. locations to boost sales and profits for a group of lagging stores. McDonald’s proposal would add fruit smoothies and frappes—their highly popular icy, coffee drink–to these stores. McDonald’s also plans to update technology at these stores, with the goal of helping profitability by…

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Meatless options now available at a restaurant near you

The Yard House Restaurant chain plans to step up its healthy menu options by preparing 25 of its most popular dishes using fake meat believing it will appeal to both meat eaters and vegetarians alike. At its Irvine Spectrum, CA restaurant, the chain recently began using a vegetable protein from gardein, a brand of plant-based…

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iPad finds a clever place in restaurants

It is without a doubt the world’s latest technological craze — the iPad’s opening day sales alone hit over 300,000! But besides being a handheld cross between a PDA/smartphone and laptop, what other creative purpose can it serve? Interestingly enough, the iPad is creeping its way into restaurants as a menu and ordering device!  …

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Even McDonald’s can be healthy!

Healthy eating at McDonald’s is not an oxymoron, says the registered dietitian who oversees nutrition at the company’s 14,000 fast-food restaurants in the United States. Cindy Goody, U.S. director of nutrition for McDonald’s, concedes nutrition used to be “a dirty word” at McDonald’s, but now the chain is seeking to be a leader in nutrition…

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Could “skinny” adult beverages be the next big thing?

It’s no surprise that consumer tastes are more on the lighter, healthier side these days. This healthy trend is not just limited to food, however. I’m sure you’ve seen all the light, low-calorie beer commercials. But now you can get low-calorie “skinny” adult beverages at your favorite restaurants, too. Check out Fleming’s Steakhouse’s new 99…

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