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Plant-based, CBD-Infused Food and More Trends to Watch

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I am currently attending a three-day Marketing Executives Group conference sponsored by the National Restaurant Association. This special event brings the biggest brands and the smartest marketing executives together to share ideas and discuss solutions to some of the greatest challenges facing the restaurant industry. My ten big takeaways from day one:  1. According to … Continue reading Plant-based, CBD-Infused Food and More Trends to Watch →

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Synergy Gets Fired Up

July 24, 2009
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Fired Up Inc., parent of the 170-unit casual-dining Johnny Carino’s Country Italian chain, has retained Synergy Restaurant Consultants to enhance and accelerate the brand with their  menu development, unique restaurant expertise and creativity.  “At Carino’s, we maintain a very aggressive development schedule, and since we have been working with Dean and Danny, our menu efforts … Continue reading Synergy Gets Fired Up

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Historic Parkland Memorial Hospital Deeply Rooted In American History Looks To Upgrade Operations, Innovate Retail Foodservice

July 1, 2009
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Realizing the importance of high staff morale, and high quality ‘fuel’ for all guests, the Executive Staff decided to try a different, more innovative approach to what is really a Hospital Food Court. Because the majority of Operations Assessment projects Synergy completes involve the commercial restaurant segment, the Parkland team decided that a totally different, … Continue reading Historic Parkland Memorial Hospital Deeply Rooted In American History Looks To Upgrade Operations, Innovate Retail Foodservice

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Utah Restaurant Start Up Claims Steak in Layton

May 13, 2009
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Corbin’s Grille, a new restaurant start up has opened next to the new convention center in Layton, Utah to overwhelming reviews. “This new restaurant start up has exceeded all of our wildest expectations” explains Jake Garn, President of Corbin’s Grille. Corbin’s Grille a new restaurant start up has opened next to the new convention center … Continue reading Utah Restaurant Start Up Claims Steak in Layton

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Creative Restaurant Designer Margee Drews Will Partner with Synergy Restaurant Consultants as Senior Associate

May 7, 2009
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Synergy Restaurant Consultants is excited to announce that premier restaurant designer Margee Drews will partner with the firm as Senior Associate heading up restaurant conversions, remodels and new concept design.  Margee Drews has an incredible eye for turning space and restaurant design visions into reality. Synergy Restaurant Consultants is excited to announce that premier restaurant … Continue reading Creative Restaurant Designer Margee Drews Will Partner with Synergy Restaurant Consultants as Senior Associate

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Veteran Restaurant Industry Executive Phil Ratner

April 29, 2009
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Premier industry experts Synergy Restaurant Consultants is pleased to announce that veteran restaurant executive Phil Ratner has joined the firm as Managing Director. Mr. Ratner served as a CEO for more than twenty years in the casual-full service restaurant segment leaving a record of successful turnarounds with major chains.  His financial expertise and leadership skills … Continue reading Veteran Restaurant Industry Executive Phil Ratner

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Burgers, all dressed up

April 9, 2009
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Synergy Restaurant Consultants  has been retained by the hot and trendy gourmet burger concept m:brgr restaurant based out of Montreal, Canada.  “The senior restaurant management team was looking for ways to improve restaurant kitchen throughput, service and cooking capabilities along with design strategies to reduce back of house labor and complexity while improving margins” says … Continue reading Burgers, all dressed up

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