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Blog
21 May

Highlights from CIA’s Worlds of Flavor Conference

Synergy Restaurant Consultants | Blog, restaurant trends
CIA Worlds of Flavor

The Culinary Institute of America just wrapped up their 19th annual Worlds of Flavor® conference and festival, World Flavors: Casual by Design. The highly anticipated event featured culinary experts and renowned chefs from around the globe sharing delicious food and insights... continue reading

11 May

Food Halls are Replacing the Tired Old Food Courts

Synergy Restaurant Consultants | Blog, restaurant trends
Food Halls

Ever try going out to eat with a group of friends but can’t agree on a place? Mary wants Greek, but Tim’s craving Thai. Susan, however, has a hankering for New York style pizza. Well, the food hall is your answer, and they’re on the rise!   Think of... continue reading

Services

  • Operations Assessments
  • New Concept Development
  • Restaurant Turnarounds
  • Menu & Recipe Development
  • Restaurant Technology
  • Restaurant Design
  • Marketing Strategies
  • Branding & Brand Development
  • Hospitality Management & Compliance
  • Nutritional Analysis
  • Financial Advisory
  • Contract Management
  • Labor Optimization
  • Human Capital Solutions
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