17 November

Superfoods Make Their Way Onto Menus

Synergy Restaurant Consultants | Blog, restaurant trends
Superfood Menu

In our “better-for-you” food blog series, we touched on what superfoods are and how you can implement them into your menu. Today, we examine this in action as we survey restaurants that offer superfoods to their patrons to try out.   Our food discoveries take... continue reading

1 November

The Food Trend That Is Here to Stay

Synergy Restaurant Consultants | Blog, food trends

In our 30 years of being in the restaurant industry, we’ve discovered many different food trends. While the popularity of some simply fizzles out, there is at least one that keeps proving itself time and time again; and that is healthy eating. Being health-conscious... continue reading

3 October

Where’s the disconnect?

Synergy Restaurant Consultants | Blog, Restaurant Marketing

Marketing and Branding – An ongoing blog by Randy Lopez Yesterday I went to a Starbucks for my morning caffeine-load and went through my usual ordering sequence (honed from years of practice) and waited for my coffee to be prepared. Nothing unusual. Just another routine... continue reading