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Keep an eye out for Senate Bill 850!

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A CA senator has proposed strict rules on employee’s schedules. The new bill states that employee schedules must be posted seven days in advance of the shift. Also, the schedule must be made for a minimum of 21 days. Any changes within seven days would require a“modification” pay of $50 per day. The penalty for failing to comply can be as high as $4,000. Why? Senator Leyva from Chino, CA, is convinced a person would struggle to pay their bills when they don’t know when they are working. The University of California at Berkeley is backing up such legislation reporting…

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Reducing Food Waste in the Kitchen 

Food supply chains across the globe are getting increasingly connected, streamlined, and more efficient. In the developed world, the increase in low-cost food supplies is creating a culture of high waste. According to a New York Times article, Americans waste about $160 billion a year in food. Worldwide, close to 1.3 billion tons of food…

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CBD Food Trends

Trend Alert: CBD Meets Food

CBD is all the rage now. You probably have heard this term thrown around these days and seen them on the labels of various products and advertisements– CBD tinctures, lotions, capsules, oils and even CBD infused food and drink (Carl’s Jr. debuted a CBD burger in Denver earlier this year). CBD is the acronym for…

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Plant-based, CBD-Infused Food and More Trends to Watch

I am currently attending a three-day Marketing Executives Group conference sponsored by the National Restaurant Association. This special event brings the biggest brands and the smartest marketing executives together to share ideas and discuss solutions to some of the greatest challenges facing the restaurant industry. My ten big takeaways from day one:  1. According to…

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culinary creativity

Pushing the Edge of Culinary Creativity

By Anne Haerle With the competition among restaurants for “stomach share” nearing Game of Thrones intensity levels, chefs are flexing their creative muscles even harder to capture their share of customer dollars. Between cheeky fusion concepts, turn-anything-into-a-taco, and Instagram eye candy menu items, restaurants are driving differentiation by seeing who can conquer their competitors through…

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3pd Food Delivery

What Is Your Delivery Strategy?

Food delivery is now more common and convenient than ever, and modern technology has made it easier for people to access food no matter where they are.  Many restaurants stumble because they do not have their restaurants properly set up for delivery.  Restaurants operators who have a sound delivery strategy realize 20+% of sales towards…

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Straw ban

Innovations in Non-Plastics

Last Monday was Earth Day – this worldwide event is to bring awareness of the importance of environmental protection. That awareness also extends to the foodservice industry. On Monday, April 22, 2019 (coinciding with Earth Day) the City of Los Angeles put a new ordinance into effect, aimed at reducing single-use plastic waste. This new…

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