28 January
Sodium Nitrate and Nitrites

Sodium has been a hot topic in the food and health industry for ages now, as more and more people turn to conscious-eating. However, there seems to be misconceptions about the role and status of sodium nitrates and nitrites.   Maybe you’ve heard about sodium nitrates... continue reading

14 January

Fighting the Drought in the Kitchen

Synergy Restaurant Consultants | Blog, restaurant trends

With so much news going on about climate change and droughts, there’s no better time than now to start implementing ways in which cooks in the restaurant kitchen and home, can help make a difference. In California, the threat is real. So real, that Governor Jerry Brown... continue reading