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restaurant consultants for catering

How to be a Restaurant that Caters

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For a very long time, there existed a clear divide between running a Catering business and running a Restaurant. Fulfilling large, off-premise food orders was its own niche in the food industry, kept entirely separate from in-house food service. Yet as the restaurant industry evolves, there has been a spike the wonderful idea that is “a restaurant that caters”. If you’ve got your unique brand and the food to show for it, why not cater? It is a bold business move, but with the right systems in place, catering can grow your internal revenue quite exponentially. If you’re a restaurant owner looking…

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Restaurant peeves

My Top Restaurant Pet Peeves – What’s Yours?

As a restaurant consultant who goes on eating missions religiously, I am always asked, “What are you top pet peeves in a restaurant?” I have many, however, these are just a few that aggravate me the most: Hot food served on cold plates and cold food served on hot plates Greeters that are unwelcoming and…

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Pizza: The Next Big Thing in Casual Eats

How much more juice does the burger craze have left? Lots, but nothing lasts forever.  My crystal ball says watch out for pizza!  Based on numerous eating missions, Synergy Consultants has sighted a strong emergence of restaurants serving “old world” pizzas that are wood and coal fired.  The cooking style is very similar to what…

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Burgerville Restaurants Provides Nutritional Information on Receipts

Yes, it is after the fact, but it can provide a wake up call. Do you know what you just ordered in terms of nutritional value…or lack thereof? Now you can see the nutritional value of the meal you just ordered at all 39 Burgerville restaurants in Oregon and Southwest Washington. Burgerville is the first…

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I Dare you! Can you handle these hot wings?

  During my recent trip to Chicago, while I was checking out new burger concepts, I was also investigating wings.  I had heard that Jake Melnick’s Corner Tap had the best and hottest wings anywhere in the country. Of course, this was something I needed to confirm! Having lived in Missouri for three years (the…

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Wet Floor Safety at your Restaurants

Wet Floors in Restaurants:  How Wet is Too Wet? According to a major insurance carrier 65% of all lost employee work days are due to slip-and-fall injuries.  Of injuries our guests sustain, those who fall, sometimes on a liquid spill no larger than the size of a coin, account for 57% of liability claims. Insist…

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Buns, Burgers and Beyond

What’s more pleasing than a mouthwatering burger with all the fixings? When you think about it, hamburgers are truly timeless and have become an American culinary icon for decades. Burgers are so popular that most Americans need only drive 5 minutes to the nearest burger joint drive-thru window to satisfy their meaty craving. But these…

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