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The Latest on Menu Labeling

Jul 11, 2015

If you’re a restaurant owner, you are likely aware of menu labeling requirements. It wouldn’t be surprising that you may also be confused about the details and deadlines. The menu labeling law was passed back in 2010 as part of the Affordable Care Act as a way to help consumers make informed choices about the food they eat.

Regulations were made public on Dec. 1, 2014 and due to lack of sufficient guidance, there have beennumerous remarks and concerned voiced by senators, consumers and industry stakeholders alike.

As of now, here are key points to note, with the following guidelines applicable to foodservice establishments with 20 or more locations. Operators have until December 2016 to comply as a recent extension was just announced:

–   Caloric information and a succinct statement about suggested daily caloric intake must be present for standard menu items on menus and menu boards. Other nutrient information must be made available in writing on request.

–   You must provide caloric information for alcoholic beverages. In some cases, calorie ranges may be presented for beer and wine.

Read full details on compliance, please visit the FDA website here, particularly as guidance becomes more clear. Happy listing.

 

Menu photo credit: sylvar (CC BY 2.0)