31 July
Synergy Restaurant Consultants

By Jeff Manno The United States is the single largest wine market in the world and, unlike France and Italy, consumption is on the rise. However, the normal wine consumer in the US is hard to understand. Why? In large part, because there is no typical US wine consumer, but... continue reading

22 July

July 2014 Newsletter

Synergy Restaurant Consultants | Blog, newsletters
Synergy Restaurant Consultants

Greetings! A quick glance at our Facebook page will give you just a hint of the exciting projects we’ve been working on here at Synergy: contemporary deli discoveries, artisanal bakeries, rebranding initiatives, beverage upgrades, a quick trip to New York City for the... continue reading

10 July

Burgers: To Grill or not to Grill?

Synergy Restaurant Consultants | Blog, Cooking Tips
Synergy Restaurant Consultants

Grilling season is in full swing! So, the million dollar question is: what’s the key to cooking a great hamburger?  Back away from the grill. Interestingly, many of the nation’s best chefs and hamburger purveyors (Shake Shack, Five Guys, Smashburger) suggest... continue reading

8 July

Urban Farming Soars Across North America

Synergy Restaurant Consultants | Blog
Synergy Restaurant Consultants

Urban farming is reaching new heights across North America, but these days, some folks are getting more creative. Lufa, a new rooftop greenhouse in Montreal, has over 31,000 acres of farm area and can provide enough veggies for over 9,000 people that work, shop, and live below.... continue reading

2 July

Add Umami with Miso Powder

Synergy Restaurant Consultants | Blog, Menu Development
Synergy Restaurant Consultants

  These days, chefs and home cooks alike have umami on their minds. Known as the “fifth taste,” the term umami is predominantly described as a savory flavor. Are you looking for a way to enhance your dishes with that savory, delicious taste that guests crave?... continue reading