20 August

August 2013 Newsletter

Synergy Restaurant Consultants | Blog, newsletters
Synergy Restaurant Consultants

Greetings! We’ve been busy lately at Synergy Restaurant Consultants. New locations are being added in the foodservice economy, and more operators are interested in the potential of approachable, fast-casual concepts and the consumer appeal of such opportunities as snacking... continue reading

19 August

10 Ways to Cook with Tequila!

Synergy Restaurant Consultants | Blog
Synergy Restaurant Consultants

Margaritas, sunrises or shots – no matter how you drink it, tequila is the stuff of indulgent legend. Inspired by the recent opening of Que Pasa Mexican Kitchen & Tequila Bar, we’re taking the safe route, and cooking with our tequila rather than imbibing ourselves!... continue reading

9 August

It’s National Farmers Market Week!

Synergy Restaurant Consultants | Blog
Synergy Restaurant Consultants

  The U.S. Department of Agriculture (USDA) has declared August 4th-10th 2013 as National Farmers Market Week! Ever wonder about the importance of your local farmers market? “Farmers markets are an important public face for agriculture and a critical part of our... continue reading