19 February

February 2013 Newsletter

Synergy Restaurant Consultants | Blog, newsletters
Synergy Restaurant Consultants

Greetings! The foodservice economy is picking up steam, and not coincidentally so is Synergy Restaurant Consultants. The marketplace added more than 4,400 units last year, for a 7% total increase. And here at Synergy, we have signed on for several exciting new projects—including... continue reading

18 February

Countdown to Something Delicious

Synergy Restaurant Consultants | Blog
Synergy Restaurant Consultants

We are pretty excited about this news! Something delicious is about to go down early next month and we are counting down the days. We can give you a couple hints so you can prepare for this.   1) Your tastebuds will thank you come March 8 if you’re in the Los Angeles... continue reading

15 February

5 tips for a Greener Restaurant

Synergy Restaurant Consultants | Blog, Green Service
Synergy Restaurant Consultants

Want to contribute to a better environment, save money and feel good about your restaurant? If so (now why wouldn’t you?), then we’ve got two words for you: go green! We understand that as a restaurant operator, it’s a challenge to balance daily operations,... continue reading