22 January

January 2013 Newsletter

Synergy Restaurant Consultants | Blog, Restaurant Marketing
Synergy Restaurant Consultants

Greetings! Happy 2013—many people we know are glad that the difficult past year is over and are looking forward to fresh opportunities in the months ahead with renewed optimism. And of course, there will also be fresh challenges. An article in USA Today in December about... continue reading

22 January
Synergy Restaurant Consultants

Managing partner of Synergy Restaurant Consultants, Danny Bendas, took some time out to give his expert thoughts on some familiar restaurant topics. In this Food Service Equipment article, UNIT DESIGN: Smokin’ Fast, Smokin’ Hot ‘Pit To Plate’, Danny... continue reading

18 January

Why do most restaurants fail? The simple answer

Synergy Restaurant Consultants | Blog
Synergy Restaurant Consultants

The prospect of owning and operating a successful restaurant is a dream come true for many an entrepreneur, but unfortunately, it may feel as distant as far-off dream those who are actually struggling. You’ve heard the varying (and often scary) statistics – that... continue reading

Synergy Restaurant Consultants

As restaurant consultants, our goal is to help you make your restaurant as successful as possible. Sometimes, our clients aren’t sure exactly where they need help or what needs to be done. Regardless of your specific situation, it’s all about maximizing your restaurant’s... continue reading

6 January

This week in restaurant news

Synergy Restaurant Consultants | Blog, Restaurant News
Synergy Restaurant Consultants

We hope you all survived the first week of 2013 and have freshened up, ready to take on the new year! The first week of 2013 proved to be an interesting one in restaurant news. Here’s our list of some interesting stories: 1) Los Angeles Eatery Gives Discount if... continue reading