30 November

The Art of Effective Training

Synergy Restaurant Consultants | Blog, Restaurant Management
Synergy Restaurant Consultants

By Charlie Candelas Training, both initial and ongoing of all personnel that impact the guest dining experience is the most measurable and telling aspect in the long term success of your business.  The discipline required to insure the necessary materials and tools are... continue reading

18 November

November 2012 Newsletter

Synergy Restaurant Consultants | Blog, newsletters, Restaurant Branding
Synergy Restaurant Consultants

Greetings! For many of us, the events of the past month have been challenging, to say the least. We sincerely hope that those of you who were in or affected by the path of Hurricane Sandy and the “Plan B” Nor’easter that followed it have some lucky stars... continue reading

15 November
Synergy Restaurant Consultants

Love it or hate it, Yelp is here to stay and it’s been an important tool for many a consumer who are looking for the best places to see and the spots to dine. Businesses have understood the importance of online reviews, and nothing is more truer than the restaurant owner... continue reading

9 November
Synergy Restaurant Consultants

As we settle into November, we are immediately reminded that the holidays are near; whether you’re watching TV, surfing the net or listening to the radio, holiday ads will be a’sounding! And our favorite ads are, not surprisingly, the ones with holiday food promos!... continue reading

1 November

D’Stupid Baker Opens in Indonesia

Synergy Restaurant Consultants | Blog
Synergy Restaurant Consultants

We have previously written about our recent work with D’Cost Seafood, a hugely popular fast-casual concept in Indonesia. In just 10 days we built and opened D’Cost Quick and D’Stupid Baker in just 30 days!   You might be scratching your head at the name,... continue reading