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Synergy’s Best of 2019: Restaurant Discovery

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As we wave goodbye to the ‘10s, foodservice news is chock full of food and restaurant trend predictions for the coming decade. For our last newsletter of the year, we wanted to highlight some of the great dishes and concepts that inspired us during our Discovery tours across the country. Some of these locations just might surprise you: Orlando You might think of this Florida city as the home for Disney and Universal Studios, but “The City Beautiful” is also home to a number of distinctive dining and bar hot spots. At the top of our list is BarTaco, a…

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Burgerville Restaurants Provides Nutritional Information on Receipts

Yes, it is after the fact, but it can provide a wake up call. Do you know what you just ordered in terms of nutritional value…or lack thereof? Now you can see the nutritional value of the meal you just ordered at all 39 Burgerville restaurants in Oregon and Southwest Washington. Burgerville is the first…

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I Dare you! Can you handle these hot wings?

  During my recent trip to Chicago, while I was checking out new burger concepts, I was also investigating wings.  I had heard that Jake Melnick’s Corner Tap had the best and hottest wings anywhere in the country. Of course, this was something I needed to confirm! Having lived in Missouri for three years (the…

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Wet Floor Safety at your Restaurants

Wet Floors in Restaurants:  How Wet is Too Wet? According to a major insurance carrier 65% of all lost employee work days are due to slip-and-fall injuries.  Of injuries our guests sustain, those who fall, sometimes on a liquid spill no larger than the size of a coin, account for 57% of liability claims. Insist…

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Buns, Burgers and Beyond

What’s more pleasing than a mouthwatering burger with all the fixings? When you think about it, hamburgers are truly timeless and have become an American culinary icon for decades. Burgers are so popular that most Americans need only drive 5 minutes to the nearest burger joint drive-thru window to satisfy their meaty craving. But these…

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Raw food bars – it’s not just for sushi anymore!

When it comes to nutritious eating, going raw is certainly the healthiest route. If you believe that a salad is the only option, think again! When you’re in a pinch and craving an un-boring, delicious, healthy meal, check out your local raw food bar. What exactly is raw food dining? As the name implies, this…

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Human Resources Expert Joins Synergy Restaurant Consulting Group

Synergy Restaurant Consultants, the leading authority in foodservice innovation and efficiencies, further expanded the scope of its services to the industry today, announcing the appointment of human resources and risk management expert Chuck Conine as the newest member of Synergy’s talent team. Conine, a graduate of the Cornell University School of Hotel Administration, is a…

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