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Increasing Sales: A Simple Strategy for Restaurants

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Synergy was hired by a restaurant to help them develop a new concept by recommending a range of strategies to help them improve food, beverage, and sales. We helped them realize their potential and gave them a clear food vision that would address and meet their financial goals.  With increasing labor costs, they did not want to raise menu prices as that can often be problematic with their loyal customer base. So instead, we addressed the problem by re-engineering the menu and upgrading several items to optimize margins and improve profitability. The changes encouraged customers to try new and exciting offerings, which increased…

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Wet Floor Safety at your Restaurants

Wet Floors in Restaurants:  How Wet is Too Wet? According to a major insurance carrier 65% of all lost employee work days are due to slip-and-fall injuries.  Of injuries our guests sustain, those who fall, sometimes on a liquid spill no larger than the size of a coin, account for 57% of liability claims. Insist…

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Buns, Burgers and Beyond

What’s more pleasing than a mouthwatering burger with all the fixings? When you think about it, hamburgers are truly timeless and have become an American culinary icon for decades. Burgers are so popular that most Americans need only drive 5 minutes to the nearest burger joint drive-thru window to satisfy their meaty craving. But these…

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Raw food bars – it’s not just for sushi anymore!

When it comes to nutritious eating, going raw is certainly the healthiest route. If you believe that a salad is the only option, think again! When you’re in a pinch and craving an un-boring, delicious, healthy meal, check out your local raw food bar. What exactly is raw food dining? As the name implies, this…

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Human Resources Expert Joins Synergy Restaurant Consulting Group

Synergy Restaurant Consultants, the leading authority in foodservice innovation and efficiencies, further expanded the scope of its services to the industry today, announcing the appointment of human resources and risk management expert Chuck Conine as the newest member of Synergy’s talent team. Conine, a graduate of the Cornell University School of Hotel Administration, is a…

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Restaurants antipcate allergen labeling requirements

Nearly a third of all Americans believe they have a food allergy, making eating out at restaurants difficult. Up to 90 percent of all food related allergic reactions are traced to just 8 items: milk, eggs, peanuts, soy, wheat, tree nuts (such as almonds, pecans, walnuts, etc.,) fish and shellfish. New regulations in Massachusetts, which…

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Solution for those Wobbly Restaurant Tables!

  A tiny restaurant “design” change that will make all the difference! I hate wobbly tables at restaurants and so do guests.  What you find is managers placing match books and wads of napkins under the tables to stop the tables from wobbling. When I was at the restaurant show I discovered this product called Table…

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