24 April

April 2012 Newsletter

Synergy Restaurant Consultants | Blog, newsletters
Synergy Restaurant Consultants

Greetings! Smart operators know they have to look beyond traditional streetside locations for opportunities. This includes not only the relatively well-established playing fields of such venues as airports, college and hospital “cafeterias,” and malls, but also... continue reading

7 April

Drink trends spotlight: Tastea

Synergy Restaurant Consultants | Blog, restaurant trends
Synergy Restaurant Consultants

If you are a tea lover, you may have tried “boba milk tea,” the famous Tawainese-originated sweetened milk tea beverage made with soft, gummy tapioca pearls. This sweet and refreshing drink typically, made with black tea, sugar, milk (or condensed milk) and tapioca... continue reading

5 April

Summer Drink Contests!

Synergy Restaurant Consultants | Blog, Menu Development
Synergy Restaurant Consultants

Take advantage of the summer months to build your beverage sales, employee moral, and reputation as an innovative beverage leader.  How you may ask… • Engaging No Alcohol opportunities… • Spirit Alcohol drinks that deliver an extra ordinary experience... continue reading