26 March

Avoiding Claims

Synergy Restaurant Consultants | Blog, Restaurant human capital
Synergy Restaurant Consultants

The Equal Employment Opportunity Commission has published its latest annual statistical report revealing that while the overall number of discrimination complaints taken by the agency remained flat over the prior year one category, retaliation claims, has now grown to represent... continue reading

20 March

March 2012 Newsletter

Synergy Restaurant Consultants | newsletters
Synergy Restaurant Consultants

Greetings! Danny and I recently spent a few days in New York City doing research for a client in the full-service Italian segment. We visited all kinds of different Italian restaurants, from the trendy, casual Italo-American sandwich shop Parm to Michael White’s magnificent,... continue reading

13 March

How to write a great menu

Synergy Restaurant Consultants | Blog, Menu Development
Synergy Restaurant Consultants

“Heirloom,” “artisanal,” “black-label,” “locally-sourced,” “biodynamic,” “grass-fed”…you’ve probably heard these terms used on a menu and maybe even scratched your head on the meaning of a... continue reading