28 February

February 2012 Newsletter

Synergy Restaurant Consultants | Blog, newsletters
Synergy Restaurant Consultants

Greetings! This month, we cover off on several topics that operators need to be paying special attention to these days. At a time when more seats are chasing after fewer keisters, we start with an article on customer loyalty, presenting 12 ways that you can keep the customers... continue reading

16 February

Stop napkin waste at your restaurant

Synergy Restaurant Consultants | Blog, restaurant trends
Synergy Restaurant Consultants

Whenever we explore restaurants, we are fond of finding those who know how to be efficient. This includes many areas such as front of house and back of house operations, guest service and being green. We love restaurants that employ waste-reducing strategies because not only... continue reading