21 November

November 2011 Newsletter

Synergy Restaurant Consultants | newsletters
Synergy Restaurant Consultants

Greetings! Happy November! We can’t be alone in thinking that the whole world’s gone casual. The absence of big-deal upscale-restaurant openings this season is just the latest nail in the coffin of the hushed, formal, jacket-and-tie dining destination. Instead,... continue reading

17 November
Synergy Restaurant Consultants

It is one of the last things that the customer tastes so it needs to be great. The statistics speak for themselves. According to a study conducted by Technomic, regular coffee and tea still account for more reported outside of home consumption (i.e. foodservice settings),... continue reading

13 November
Synergy Restaurant Consultants

Today and in recent years, there has been a lot of talk regarding local foods and ingredients. There’s a great deal of consumers now that feel that purchasing local is a great way to support the community as well as the idea of being green (product is shipped from a... continue reading

9 November

Not like all the others.

Synergy Restaurant Consultants | Blog
Synergy Restaurant Consultants

In Southern California there seems to be a Mexican restaurant on every block. Big and small, chains and singular, high end and hole in the wall, they all work hard to survive and thrive. Certainly, one begins to feel that they are all pretty much identical right down to décor... continue reading

7 November

The Show Must Go On

Synergy Restaurant Consultants | Blog, Restaurant Management
Synergy Restaurant Consultants

Offer Impeccable Service What is impeccable service? Let’s start with a genuine, friendly and sincere greeting. After handing the menus to us, the server showed that he knew the complete menu and all the specials inside and out. His steps of service were perfection.... continue reading