22 April
Synergy Restaurant Consultants

By Joan Lang As little as ten years ago, a review was something published in a newspaper or magazine (or possibly part of a TV segment), and while it could cause controversy or consternation, there wasn’t all that much you could do about it except try to learn a lesson... continue reading

17 April

April 2011 Newsletter

Synergy Restaurant Consultants | newsletters, restaurant trends
Synergy Restaurant Consultants

Greetings! Restaurant Business has just released  “The Social Media 50,” an analysis of the foodservice operations that rank highest on Facebook and Twitter. To our knowledge, it’s the first time the press has taken these steps to evaluate chains on... continue reading

3 April

The Rebranding of Pizza

Synergy Restaurant Consultants | Blog, restaurant trends
Synergy Restaurant Consultants

By Joan Lang Notice how many places are touting flatbread these days? Not the Indian naan or Middle Eastern pita—although these seem to be growing in popularity, too—but that doughy concoction that used to be called pizza. “Flatbread” is a great word... continue reading