30 July

Even McDonald’s can be healthy!

Synergy Restaurant Consultants | Uncategorized
Synergy Restaurant Consultants

Healthy eating at McDonald’s is not an oxymoron, says the registered dietitian who oversees nutrition at the company’s 14,000 fast-food restaurants in the United States. Cindy Goody, U.S. director of nutrition for McDonald’s, concedes nutrition used to be... continue reading

22 July

Careful Menu Selections Part 1

Synergy Restaurant Consultants | Blog, Menu Development
Synergy Restaurant Consultants

As an informed restaurant owner, you can help customers make healthier choices and still enjoy the convenience of a restaurant. Over the next series of blog posts, we will discuss what restaurant owners can offer both on and off the menu to create healthy choices for guests.... continue reading

11 July
Synergy Restaurant Consultants

While it’s hard to dispute the statement that “fast food is bad food,” we all give in to the need for grabbing a quick bite to eat. Fortunately, many in the fast-food industry have responded to demands for healthier fare, and some restaurants are making it... continue reading