October 28, 2013 | how to prevent theft in restaurants, how to stop employee theft, Restaurant Management, restaurant recruitment
As simple as employees snacking during shifts or as extreme as stealing cases of food right off of the delivery truck, theft has always been an issue for restaurant owners. No matter the severity, these costs add up and hurt your bottom line and profitability. By implementing simple safeguards, you can protect your operation against theft and pilferage. Prevent theft in your restaurant with these no-cost or low-cost suggestions: Perform pre-employment background checks on all new hires Keep the back door locked Use a meat cage to secure highly-valuable products and equipment Encourage employees to report questionable activity....October 7, 2013 | restaurant hr news, Restaurant Management, restaurant recruitment, restaurant supervisor title
US Supreme Court ruled that an employee is a “supervisor” under Title VII only when empowered by the employer to take tangible employment action. The question of who is a “supervisor” brings more to bear on the employer / owner than you may think. Remember it is those who supervise others who (a) are considered in their actions to be representing the company; ( b) speak on the company’s behalf; and (c) just by their actions can create liability for your company due to a hostile work environment in your restaurant. Hence, this designation is very important! We need to....