how to smoke food
June 28, 2012 | bbq, how to smoke food, restaurant trends, smoked food trends, smoking food tips
A recent Wall Street Journal article entitled, Move Over Bacon: Foodies Just Want the Smoke, discusses the passing of one food trend (e.g. bacon) and the emergence of a new one — smoke! We cannot deny the appeal of smoke-flavored foods, from the distinct taste to the pleasant aroma, smoked foods are definitely rising in popularity. The beauty of smoke is that nearly any food or dish can be smoked; smoked meats, desserts and even cocktails have been featured at various restaurants across the nation. All you really needs is some wood chips (such as hickory, apple, maple, cherry, ash, alder,....