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casual dining

  • Surf & Turf Burgers meat beef and seafood: Odd Couple or Delicious Duo?

    July 24, 2012 | , ,

    Summertime calls for cool drinks and mouthwatering burgers, and boy do we love a good burger! What makes a great burger, you ask? The keyword is “fresh”: freshly ground beef that’s still juicy when cooked, freshly cut toppings (crisp lettuce, juicy tomatoes, onion etc.) and oh yeah, a great fresh bun to keep everything together. Now, being food experts and all, we know a good burger when we taste one and we know many restaurants like to add a bit of their own signature flair to one; that’s perfectly fine and when done successfully the results can be very rewarding!   So when we started noticing surf....

    Buns, Burgers and Beyond

    June 17, 2010 | , , , ,

    What’s more pleasing than a mouthwatering burger with all the fixings? When you think about it, hamburgers are truly timeless and have become an American culinary icon for decades. Burgers are so popular that most Americans need only drive 5 minutes to the nearest burger joint drive-thru window to satisfy their meaty craving. But these days, consumers have more choices than just a Big Mac from McDonald’s or a Whopper from Burger King, which for a while had become a somewhat “boring” standard. In today’s restaurant landscape, it is apparent that there’s a resurgence in the interest of the burger.....