A restaurant start up is no easy task and the right time to bring in consultants. When considering a restaurant start up, every aspect of the business needs to be considered. A restaurant start up with the help of a team of consultants will speed up business growth and produce profits faster.
Performing a restaurant start up is complicated, and involves many areas of expertise. Doing a restaurant start up successfully and staying successful is accomplished from proper planning from the beginning. A restaurant start up is what Synergy Consultants specialize at and have been successful in for over 20 years.
Things To Consider
If you are considering a restaurant start up, there are many aspects to consider. A restaurant start up requires careful thought in many areas and food may be the least of your concerns. Areas of concern with a restaurant start up will range from conceptual assessment to facilities design to marketing and then food and beverage menu development.
To start up a restaurant properly, a collaboration of ideas, disciplines, culinary knowledge, management expertise and a passion for operational excellence is required. Restaurant start ups without considering these factors and the interactions between them could be a recipe for slow growth or worse. Having Synergy as your guide for a restaurant start up will help you to avoid the many pitfalls to developing a growing restaurant business.
We’re Here To Help
Synergy Restaurant Consultants specialize in a single restaurant start up or chain of locations. With 20 years of consulting experience, Synergy is the choice for a restaurant start up. With expertise in helping over 200 of the country’s leading restaurants increase profits, Synergy will help start up your restaurant the right way.
A new restaurant start up can be a daunting task, yet it can be a highly profitable venture if conceived and managed well. Synergy’s proven restaurant start up process guides you through a strategy of creativity, best practices and time tested experience to ensure your successful start. Synergy Consultants is committed to your success, always by your side, and only a phone call away.
Case Studies
Synergy was retained to develop the food, kitchen production and operating systems ready for a fast-track expansion strategy for Boston Market.
For six months we finely tuned several prototype designs into a final design that was ready for a fast-track rollout. We were opening restaurants, conducting focus groups simultaneously and modifying recipes based on the feedback we received from the research. We were also commercializing as many raw materials (pre marinated chicken, all sauces, dressing, side dishes) to support rapid expansion and taking both labor and square footage out of the back-of-house to make their financial model work.
Restaurant Success Stories
When I first called upon you…I knew I had made the right choice in selecting your consulting services.
Derek Bradway, President, The Mine Shaft
We were developing a steak and seafood restaurant concept and had limited restaurant experience, and wanted to avoid expensive pit stops along the way. After my initial meeting with Dean of Synergy I told my financial backer that if we hired Synergy Restaurant Consultants our restaurant would win awards. Synergy played an integral role in every step of the process in the creation of Corbin’s Grille. It took less than six months to be awarded Utah’s Best Kept Secret by well regarded Utah Business magazine. Retaining Synergy as a partner was unequivocally the best decision I made.
Their help has been invaluable and I would highly recommend them for any project.
I have truly enjoyed our working relationship. Thank you for delivering what you promised and putting me in the running to be the next HOT CONCEPT!!!
Patrick Myers, President/CEO, The Coliseum
Your professionalism, creativity and commitment to our success have truly given us a solid base to work from. We look forward to working with you in the future.
