Stabilizing a single unit operation or turning around a drifting chain requires a combination of restaurant management experience, operations expertise, financial and marketing services, and focused restaurant management leadership.
The Synergy restaurant management team brings a proven system for developing restaurant management accountability, cost control systems, sales building initiatives and debt restructuring strategies – essential components to successful restaurant turnarounds. Our restaurant management approach creates a unified call to action among team members to execute according to sound strategies, and provides implementation support to guarantee that turnaround goals are achieved.
- Concept Assessment
- P&L Analysis
- Management Assessment
- Corporate Restructurin
- Interim Management Team
- Debt Relief Strategies
- Marketing Initiatives
- Food & Beverage Programs
Restaurant Success Stories
I choose to engage Synergy as they were able to provide the most comprehensive package of services required to turn around an “aged” concept with over 500 seats.
Jim Balis, Senior Asset Manager, Amresco
The impact of their efforts has been increased guest frequency, higher check average, improved customer satisfaction scores, higher staff retention rates and a significant reduction in food and labor costs. I would strongly recommend the Synergy team to any restaurant organization.
Kevin Perkins, President, Sizzler USA
On behalf of everyone at REIGN, I wanted to thank you for the excellent work done on the consulting project for the restaurant. Our emergence as a Top Ten restaurant in Los Angeles is due in large part to your efforts.
Edward T. Boyle, VP Research And Development, Caribou Coffee Company
On behalf of everyone at REIGN, I wanted to thank you for the excellent work done on the consulting project for the restaurant. The comprehensive costing studies, menu pricing and recipe templates created have been beneficial in assisting us in making positive changes to REIGN. In fact, our emergence as a Top Ten restaurant in Los Angeles is due in large part to your efforts.
Ash Narayan, CFO, Reign, LLC.
Your dedication, commitment and hard work has made Pollo Tropical a more efficient and profitable organization.
Larry Harris, CEO, Pollo Tropical
With our new operating systems in place I am pleased to tell you that guest counts, sales, and satisfaction scores have significantly improved due to you efforts.
Binh Nguyen, President, Aureflam
