Financial Services
“The Restaurant Industry is a challenging business! After we implemented the Synergy restaurant management program a $20 million, 8-unit restaurant chain increased sales by 5% while reducing food cost 2%, and overall labor a full 3%.”
Bradley S. Lomax, President, Water Street, Inc.
Driving sales and controlling costs in the restaurant industry can be a challenging endeavor. The above results were extraordinary achievements for our restaurant industry client. As much as 4.5% of revenues previously wasted on unintentional inefficiencies due to poor restaurant operations were channeled directly into increased bottom line profits, enabling our client to out-maneuver their competition.Synergy Restaurant Consultants is a team of dynamic and highly ethical restaurant industry professionals. Our mission is to work closely with restaurant industry investors in the marketplace to bring stability, reduce risk and increase investment returns.
We know the restaurant industry. At the very heart of Synergy Restaurant Consultants you will find our desire to minimize exposure and maximize returns on structured restaurant loans. Our restaurant industry goals and objectives are achieved by working closely with Loan Originators, Financial Institutions, Hedge Funds, Venture Capital Groups, Private Equity Firms, Rating Agencies, and Private Investors. Synergy Restaurant Consultants brings a wealth of restaurant industry knowledge to identify, monitor, mitigate and report the risk and assess operational infrastructures. We track the performance of a restaurant group as well as restaurant industry competitors within their relevant dining segment.
- Concept Performance Assessment
- Financial Analysis
- G & A Assessment
- Restaurant Turnarounds
- Reorganizations and Restructurings
- Interim Corporate Management
- Management Team Assessment
- Training And Recruitment
- Operating Restaurants
- Menu And Marketing Strategies
- Workouts/Debt Restructuring Options
- Exit Strategies
Synergy Restaurant Consultants comprises a team of seasoned experts and restaurant managers representing every facet of the restaurant industry from financial and development to operations