“The Restaurant Industry is a challenging business! After we implemented the Synergy restaurant management program a $20 million, 8-unit restaurant chain increased sales by 5% while reducing food cost 2%, and overall labor a full 3%.”
Bradley S. Lomax, President, Water Street, Inc.
Driving sales and controlling costs in the restaurant industry can be a challenging endeavor. The above results were extraordinary achievements for our restaurant industry client. As much as 4.5% of revenues previously wasted on unintentional inefficiencies due to poor restaurant operations were channeled directly into increased bottom line profits, enabling our client to out-maneuver their competition.
Synergy Restaurant Consultants is a team of dynamic and highly ethical restaurant industry professionals.