Innovative Restaurant Design

With a proven history of highly successful restaurant design projects, ranging from 600 to 32,000 square feet designed and implemented nationwide, we can help transform your current restaurant design and make improvements to your kitchen to improve productivity in the most cost effective way.

View a Sample of our Work

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Whether you want to embellish the current visual theme of your restaurant, develop an entirely new restaurant design theme, or create a unique dining experience, our restaurant and kitchen designers will work closely with you to capture the desired restaurant atmosphere within your budget.

Design Services:

Citrus City Grille

• Restaurant Space Planning
• Restaurant Design Theme and Décor Creation
• Color Board Design
• Artist 3D Color Renderings
• Complete Exterior Restaurant Façade, Restaurant Design or Upgrade
• Iconic New Artifact package
• Exterior Restaurant Design And Marketing Displays
• Interior Restaurant Marketing Display And Design
• Graphic Restaurant Design
• Uniform Design
• Table Top Design
• Restaurant Kitchen Design
• FF & E – Fixtures, Furnishings and Equipment Specifications and Procurement
• Complete Coordination of Architectural And Construction Design Drawings

Wahoo's

Synergy has extensive experience in designing new, or remodeling environments for restaurants. Whether it’s an external restaurant facade upgrade, a complete interior restaurant design, or simply sign design, we create the most impressive, timeless, solution-oriented restaurant design on the market today.

Our restaurant kitchen design services will create a more productive environment, contributing to the overall restaurant design as well as back-of-house profitability. As efficiency experts, we believe that a well thought out kitchen design will improve the productivity of the kitchen and is an essential element in reducing wasted space and tightening up the overall restaurant design.

When it comes to restaurant kitchen design, the Synergy Restaurant Consulting team brings a wealth of practical knowledge to the table. Our culinary team has worked in hundreds of kitchens both domestically and internationally. We understand how to design a practical restaurant kitchen that maximizes productivity and minimizes the build-out and construction costs.

Our Restaurant Designers

Gary Wiggle AIA,  Architectural Design

Gary has memberships in the American Institute of Architects, International Code Council (ICC) and National Council of Architectural Registration Boards (NCARB). The firm has licenses in California, Nevada, Colorado, Illinois, and Arizona. His portfolio is quite diverse with examples of retail, mixed use, retail/entertainment, hospitality, office and industrial, education, mutifamily and custom residential.

Bob Kuchinski,  Architectural Design

Over the last 30 years, as a design director, Bob has received numerous restaurant industry awards for his innovative and highly adaptable designs. A cum laude graduate in architecture of Cal Poly Pomona, Bob credits his unique problem solving skills and abilities to the intense training and many years of practical application and experience.

Margee Drews, Senior Design Associate

Margee Drews is a Senior Associate and a graduate from California State University, Long Beach where she received her Bachelor of Fine Arts Degree in Interior Design with a Minor in Industrial Design.

Margee was the Director of Design for Acapulco Restaurants, Long Beach CA and Senior Interior Designer at Beckham Eisenman Commercial Design in Irvine CA and In–house Interior Designer for El Torito Restaurants located in Irvine Ca.

With experience that extends over two decades Margee has brought her distinctive design, creativity and extensive resources to restaurant organizations such as California Pizza Kitchen, Marie Callender’s, Impresario Restaurant at the Los Angeles Music Center, Amazing Jake’s Food and Fun, Chevy’s Restaurants, Crazy Horse Saloon, Mozambique Restaurant in Laguna Beach CA and dozens of other high profile restaurants throughout the country.

Margee is an Allied Member of American Society of Interior Designers (ASID), Network of Executive Women in Hospitality (NEWH) and Illuminating Engineers Society (IES)