Our design team creates restaurants that diners hate to leave! With a history of successful restaurant design projects, ranging from 600 to 32,000 square feet, you can be confident that we will help transform your current design to exceed your vision. If you are developing a new concept, let us work with your team to create an unforgettable atmosphere within your budget. It will be love at first sight for your guests.
Our design team creates commercial kitchens that world class chefs envy! These kitchens also provide a more productive environment, as well as contributing to back-of-house profitability. We understand how to design a practical restaurant kitchen that not only looks sensation and is totally practical for day-to-day operations, but minimizes the build-out and construction costs. Our kitchen designs shine with innovation and efficiency.
Whether you want to embellish the current visual theme of your restaurant, develop an entirely new restaurant design theme, or create a unique dining experience, our restaurant design consultants will work closely with you to capture the desired restaurant atmosphere within your budget.
Synergy has extensive experience in designing new, or remodeling environments for restaurants. Whether it’s an external restaurant facade upgrade, a complete interior restaurant design, or simply sign design, we create the most impressive, timeless, solution-oriented restaurant design on the market today.
Our restaurant kitchen design services will create a more productive environment, contributing to the overall restaurant design as well as back-of-house profitability. As efficiency experts, we believe that a well thought out kitchen design will improve the productivity of the kitchen and is an essential element in reducing wasted space and tightening up the overall restaurant design.
When it comes to restaurant kitchen design, the Synergy Restaurant Consulting team brings a wealth of practical knowledge to the table. Our culinary team has worked in hundreds of kitchens both domestically and internationally. We understand how to design a practical restaurant kitchen that maximizes productivity and minimizes the build-out and construction costs.
Gary Wiggle AIA, Architectural Design
Gary has memberships in the American Institute of Architects, International Code Council (ICC) and National Council of Architectural Registration Boards (NCARB). The firm has licenses in California, Nevada, Colorado, Illinois, and Arizona. His portfolio is quite diverse with examples of retail, mixed use, retail/entertainment, hospitality, office and industrial, education, multifamily and custom residential.
Bob Kuchinski, Architectural Design
Over the last 30 years, as a design director, Bob has received numerous restaurant industry awards for his innovative and highly adaptable designs. A cum laude graduate in architecture of Cal Poly Pomona, Bob credits his unique problem solving skills and abilities to the intense training and many years of practical application and experience.
Margee Drews, Senior Design Associate
Margee Drews is a Senior Associate and a graduate from California State University, Long Beach where she received her Bachelor of Fine Arts Degree in Interior Design with a Minor in Industrial Design.
Margee was the Director of Design for Acapulco Restaurants, Long Beach CA and Senior Interior Designer at Beckham Eisenman Commercial Design in Irvine CA and In–house Interior Designer for El Torito Restaurants located in Irvine Ca.
With experience that extends over two decades Margee has brought her distinctive design, creativity and extensive resources to restaurant organizations such as California Pizza Kitchen, Marie Callender’s, Impresario Restaurant at the Los Angeles Music Center, Amazing Jake’s Food and Fun, Chev