Restaurant Consulting - Bringing Innovation & Efficiencies
We Will Improve Your Restaurant's Financial Performance


Operational Excellence

Establish High Performing Operating Systems

Synergy’s Best Practices Roundtable is an interactive problem-solving planning session that develops a road map to superior operating systems. Organizations of all sizes can realize substantial profit improvement using Synergy’s proven approach to developing operational efficiencies. Our front line experience working with over 200 of the country’s top restaurants from all dining segments provides our clients with ’best practices’ operating systems designed to improve efficiency and profitability.

  • Operations & Recipe Manuals
  • Policies & Procedures
  • Operating Systems
  • Custom Training Programs
  • Hands-On Implementation & Support
Synergy Consultants Have Helped Over 200 Nationally-Recognized Restaurants



I would strongly recommend Dean and Danny to any organization with a desire to improve food quality, upgrade menu selections, and objectively assess current operations with an eye toward positive improvement.

Jim Nowodworski, CFO Burgerville Restaurants


You and your company provide a unique set of skills that has been incredibly beneficial.

Tim McEnery, President, Cooper’s Hawk Winery & Restaurants



Synergy’s talent for recognizing strengths, weaknesses and opportunities has made Saltgrass Steak House a more profitable and efficient business.

Mitch Murray, Executive Vice President, Operations Saltgrass, Inc.

The Synergy Consultants Promise

Synergy's fees are risk free and we guarantee your satisfaction. We will do everything in our power to make sure your foodservice operation's a success. We believe that our experience and client references speak volumes about our capabilities and commitment to our client's success.


Synergy Consultants Offices: California | Texas | Florida | Pennsylvania | info@synergyconsultants.com