Synergy has a proven detailed process for generating database nutritional fact labels, ingredient statements and allergen statements in compliance with NLEA, FDA, and USDA regulations. We create and maintain a custom database for each restaurant client. This will include your purchased ingredients and sub-component recipes. We field verify all of your menu items, portions and product specifications and provide you with a report showing the ingredient contribution of each specified nutrient, apply the FDA rounding rules, and present your nutrient profiles in a ready-to-publish format using ESHA R&D software.
We can also provide you with a three column nutrient breakdown to make health and wellness claims and a graph that breaks down every nutrient and ingredient.
Our team supports website coordination, and keeps you abreast of any government or consumer group actions that affect nutrition labeling in you restaurants.
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