Keynote Speakers and Workshop Leaders

Nationally recognized, Synergy is a trusted authority on menu trends, culinary innovation and operational efficiencies in food service publications, as well as cutting-edge industry conferences and keynotes.

Among our recent appearances are the National Restaurant Association Marketing Executives Group, National Association of College and University Food Service, the Texas Restaurant Association, UCLA, Chef Des Chef, COEX and the Restaurant Business MENUS Conference, as well as countless feature articles in trade and national culinary publications. Partners and Associates are available as keynote speakers, panel participants, moderators, and interactive workshop leaders.

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Client Success Stories

I wanted to thank you guys for the tremendous contributions you made to our annual MENUS Conference, seminar for leading menu planners. The content of your presentations reflected your awesome knowledge of food trends and how chains are distilling those currents into real-world menu applications. We were equally appreciative of your skill in presenting those insights in a lively, stimulating, and engaging fashion. We wanted you at the podium because you could provide us with what we’ve dubbed ‘edu-tainment,’ and you delivered.

Peter Romeo, Editor, Restaurant Business Magazine

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On behalf of the entire Unisea/Mrs. Friday’s senior management team I want to thank you for a great menu trends presentation! Your food and industry knowledge inspired our food technologists to embrace new flavor profiles that will address evolving customer needs challenge.

Thank you for all your hard work

Dennis Delaye, President, Mrs. Fridays

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My experiences with Dean and Danny ranging from specific projects to audits, to their presenting concept ideas for vendors have all achieved our objectives. Their unique combination of culinary skills, hands on experience, creative juices, and worldwide perspective bring results.

They provide a good recipe for success.

Bob Taft, Chief Operating Officer, Fuddrucker’s

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Thank you so very much for making the Southwest Expo one of the best shows ever put on by the Texas Restaurant Association. The success of this year’s Expo is in part, due to the excellent education program and caliber of our guest speakers.

We were so pleased to see that both your sessions were standing room only and the time you committed to Q&A was generous. Your two sessions were first rate and received rave reviews. Thank you again for sharing your professional expertise with our attendees.

Mel Forehand, Director Of Expo Operations, TRA

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On behalf of Foodservices Of America I want to thank you for an outstanding presentation to our show attendees. The feedback from your Menu Trends and Money Making Strategies presentations exceed our expectations on all levels. We were amazed with the number of attendees and how quickly the room filled up. Your presentation was on trend and exactly what our customers were looking for. Thank you for being so flexible and delivering two great presentations.

They provide a good recipe for success.

Bob Hall, Marketing Manager, Food Services of America