Where the Rubber Meets the Road
The most successful restaurants are those who know every operational detail that impacts the bottom line. If SRC did not develop your guidelines, we can significantly improve a restaurant’s performance with a comprehensive front and back-of-house Operations Assessment. Our top to bottom process evaluates every aspect of the business including safety, productivity and food costs. We love what you do and want you to succeed.
Client Success Stories
Dean and Danny set a reasonable action plan to accomplish this objective. They evaluated all operating functions in many stores in various cities and thoroughly reviewed all operational trianing materials and manuals. I was amazed at how quickly they understood our business. Through this evaluation they identified several areas of opportunity within our operations platform and prepared various solutions or remedies to the inefficiencies. Their findings and recommendations were grounded, based on fact and ‘spot on’ the objective. Certainly, in my opinion, the process was well worth the investment of time and resources.
I would highly recommend Synergy Food Consulting Group to any restaurant organization seeking an outside expert evaluation and recommendation on improving their business.
Edward T. Boyle, Vice President of Research and Development, Caribou Coffee Company
I just wanted to write you and let you know how pleased that I was with your consulting services. I had no idea that there were so many areas that you could assist us in restaurant operation and management. The ideas and processes that you work from are simple, direct and use a common sense approach. We have already implemented many of the processes and can see a dramatic change in the way that we are doing business.
I would recommend your services to anyone that is in need of a total overhaul or a fine tuning of their restaurant business.
Scott Wallace, President, Whole Hog Cafe
The experience was well worth our time and money spent. Dean and Danny delivered beyond our expectations. I highly recommend Synergy to any restaurant operator.
John Miller, Former President, Romano’s Macaroni Grill
We were extremely impressed with the quality of their work and I would strongly recommend Dean and Danny to any organization that is trying to improve their company’s operating efficiencies.
Phillip Ratner, President and CEO, Marie Callender’s