Call (888) 861-9212
Jim Wedig
PRODUCT CODE: DDCB-0001
DESCRIPTION
VOODOO SAUCE is a unique blend of Pure Cane Sugar, Herbs and Spices, and Salt. The VOODOO SAUCE is blended without the addition of stabilizers or preservatives, and is MSG free. The sweet and spicy flavor of VOODOO SAUCE offers outstanding opportunities for use in a multitude of dishes, both in Appetizer as well as Main Course applications.
VOODOO SAUCE is blended under rigid standards, using only the highest quality, freshest ingredients possible. The product remains absolutely consistent, a must in today's food service environment.
INSTRUCTIONS
Using a wire whisk, blend ENTIRE contents of VOODOO SAUCE package with 1 QUART Fresh Lemon Juice and 2 CUPS Olive or Salad Oil. Mix until all ingredients are thoroughly combined.
INGREDIENTS
Sugar, Paprika, Spices (including Red Pepper and Turmeric), Salt.
PACKAGING
12/46.50-OZ/CS (each package yields 2 1/2 QUARTS finished marinade).
50 lb bag (polyvinyl lined) – For Large Scale Manufacturing Purposes
SHELF LIFE
Six (6) months under normal dry storage conditions.
PURCHASING
Orders can be placed by calling (830) 693-8820. Written verification via e-mail or FAX will follow. Purchase orders can be sent via mail, e-mail or FAX, using the following information:
Dean & Danny's Custom Foods
1125 County Road 403
Marble Falls, TX 78654
Phone: (830) 693-8820
FAX: (830) 693-8898
Danny@DeanandDannys.com
PAYMENT
Net 30 Days, from Date of Invoice, upon approved credit. Other shipments C.O.D. For new accounts, please submit bank and three (3) trade references.
RETURNS
We appreciate your business and the value of our goods. Damages and losses can occur through no fault of ours or the customer. Claims for damaged or lost product must be made within 24 hours of receipt. Contact Dean & Danny's Custom Foods at (830) 693-8820.
APPLICATIONS
Listed below are suggestions for preparing various foods using VOODOO SAUCE:
CHICKEN
- Marinate Chicken Tenderloins for 2 hours in VOODOO SAUCE, drain well, skewer and Char-Broil, basting and serving with additional sauce.
- Prepare Chicken Drummettes the same as for Buffalo Wings, substituting VOODOO SAUCE for Louisiana Hot Sauce. Serve the Voodoo Wings with a side of our SOUTHWEST RANCH DRESSING.
- Char-Broil Boneless Chicken Breasts, basting with VOODOO SAUCE, then serve as a center-of-the-plate feature, or, if using a reduced Chicken Portion, serve as a sandwich with Lettuce, Tomato and Onion.
FISH
- Baste your favorite Fish liberally with VOODOO SAUCE while cooking on the Char-Broiler. Works exceptionally well with Swordfish, Fresh Tuna, Ahi and Mahi.
SHRIMP
- Marinate Shrimp for 2 hours in VOODOO SAUCE, drain well, wrap in Blanched Bacon, skewer and Char-Broil, basting and serving with additional sauce.
PASTA
- Combine, to your taste, VOODOO SAUCE MIX (directly from the package) with any Alfredo-style Sauce, and serve blended with Egg Noodles, Chicken, Jumbo Shrimp and appropriate Vegetables.
For samples and additional information regarding VOODOO SAUCE & MARINADE MIX, please call (830) 693-8820 or e-mail us at: Danny@DeanandDannys.com