Call (888) 861-9212
Jim Wedig
PRODUCT CODE: DDCB-0010
DESCRIPTION
SMOKED ROADHOUSE CHILI SEASONING is a complete, perfectly balanced blend of premium Spices, Herbs and Natural Flavors designed to prepare authentic Southwestern style Chili. SMOKED ROADHOUSE CHILI SEASONING can also be used as a Seasoning for other Mexican style Dips, Sauces, Soups, Refried Beans and casseroles. Use SMOKED ROADHOUSE CHILI SEASONING anytime an authentic Southwestern or Mexican Flavor is desired.
Because our SMOKED ROADHOUSE CHILI SEASONING MIX is blended under rigid standards, using only the highest quality, freshest ingredients possible, the product remains absolutely consistent, a must in today's food service environment.
INSTRUCTIONS
Recommended preparation procedure follows.
INGREDIENTS
Chili Pepper, Garlic, Spices (including Red Pepper), Salt, Sugar, Beef Base (Dextrose, Hydrolyzed Vegetable Protein, Onion, Corn Starch, Beef Extract, Autolyzed Yeast, Caramel Color, Disodium Inosinate & Disodium Guanylate), Paprika, Hydrolyzed Vegetable Protein.
PACKAGING
6/24.00-oz/cs
SHELF LIFE
Six (6) months under normal dry storage conditions.
PURCHASING
Orders can be placed by calling (830) 693-8820. Written verification via e-mail or FAX will follow. Purchase orders can be sent via mail, e-mail or FAX, using the following information:
Dean & Danny's Custom Foods
1125 County Road 403
Marble Falls, TX 78654
Phone: (830) 693-8820
FAX: (830) 693-8898
Danny@DeanandDannys.com
PAYMENT
Net 30 Days, from Date of Invoice, upon approved credit. Other shipments C.O.D. For new accounts, please submit bank and three (3) trade references.
RETURNS
We appreciate your business and the value of our goods. Damages and losses can occur through no fault of ours or the customer. Claims for damaged or lost product must be made within 24 hours of receipt. Contact Dean & Danny's Custom Foods at (830) 693-8820.
DIRECTIONS FOR USE
| 1 1/2 QUARTS | 4 3/4 GALLONS | |
| 2 POUNDS | 16 POUNDS | COARSE (CHILI) GROUND BEEF |
| 8 OUNCES | 4 POUNDS | 1/4" DICED YELLOW ONION |
| 8 OUNCES | 4 POUNDS | 1/4" DICED CELERY |
| 3 CUPS | 1 1/2 GALLONS | BEEF BROTH OR STOCK |
| 3 OUNCES | 1 PACKET (24 OZ) | ROADHOUSE CHILI SEASONING |
| 1 1/2 CUPS | 1- -#10 CAN | COARSE GROUND TOMATOES IN PUREE |
| 1 1/2 CUPS | 1- #10 CAN | DICED TOMATOES, canned, with juice |
| 1 1/2 CUPS | 1-#10 CAN | KIDNEY BEANS, canned, rinsed, drained |
PROCEDURE
- Cook ground beef, using high heat, until browned, breaking up the meat into small, bite-sized pieces. Remove excess fat as necessary.
- Add onion and celery and continue cooking 6-8 minutes, until tender.
- Add beef broth or stock, and seasoning, blend all ingredients, and bring to a boil. Reduce heat and simmer for 30 MINUTES.
- Add tomato products and beans, blend well, and continue simmering an additional 35 MINUTES.
- Prior to serving, skim all excess Fat that has collected on the Chili's surface.
NOTE: For an interesting twist, try substituting cooked, drained Black Beans for the Kidney Beans and replacing the Ground Beef with cooked, shredded Chicken Meat (boneless and skinless).
For samples and additional information regarding SMOKED ROADHOUSE CHILI SEASONING MIX, please call (830) 693-8820 or e-mail us at: Danny@DeanandDannys.com