Call (888) 861-9212
Jim Wedig
PRODUCT CODE: DDCB-0015
DESCRIPTION
CHILI RUB SEASONING MIX is a high quality, all-purpose Seasoning Blend of premium spices and Natural Flavors designed to enhance the Southwestern Flavors desired in broiled or grilled Chicken or selected Fish varieties. Simply brush firm Fish Fillets/Steaks or Chicken Breasts with Vegetable Oil, evenly coat with a liberal dusting of CHILI RUB SEASONING MIX, and char-broil or grill. For added flavor and moisture, baste the product while broiling or grilling with our SANTA FE BARBECUE BUTTER.
CHILI RUB SEASONING MIX is also a wonderful seasoning for use in Taco Fillings, Salsa, Mexican Style Dips, Soups, Chili and Refried Beans. Use according to your tastes before and after cooking to add a special taste to any food item where an authentic Southwestern flavor is desired.
Because CHILI RUB SEASONING MIX is blended under rigid standards, using only the highest quality, freshest ingredients possible, the product remains absolutely consistent, a must in today's food service environment.
INGREDIENTS
Spices, Paprika, Salt, Chili Pepper, Dehydrated Onion.
PACKAGING
12/12.00-OZ/CS
SHELF LIFE
Six (6) months under normal dry storage conditions.
PURCHASING
Orders can be placed by calling (830) 693-8820. Written verification via e-mail or FAX will follow. Purchase orders can be sent via mail, e-mail or FAX, using the following information:
Dean & Danny's Custom Foods
1125 County Road 403
Marble Falls, TX 78654
Phone: (830) 693-8820
FAX: (830) 693-8898
Danny@DeanandDannys.com
PAYMENT
Net 30 Days, from Date of Invoice, upon approved credit. Other shipments C.O.D. For new accounts, please submit bank and three (3) trade references.
RETURNS
We appreciate your business and the value of our goods. Damages and losses can occur through no fault of ours or the customer. Claims for damaged or lost product must be made within 24 hours of receipt. Contact Dean & Danny's Custom Foods at (830) 693-8820.
BEEF TACO MEAT
AMOUNTS & YIELDS |
||
| INGREDIENTS | 2 1/2 POUNDS |
15 POUNDS |
| COARSE GROUND (CHILI GRIND) BEEF | 1 1/2 POUNDS |
10 POUNDS |
| YELLOW SPANISH ONION, peeled and cored, diced 1/4" | 3 OUNCES |
1 1/4 POUNDS |
| FRESH CELERY, no leaves, diced 1/4" | 3 OUNCES |
1 1/4 POUNDS |
| CHILI RUB SEASONING MIX, Dean & Danny's brand | 2 OUNCES |
12 OZ PACKET |
| CANNED DICED TOMATOES, with the can's juices | 1 1/4 CUPS |
2 QUARTS |
PROCEDURE
- Place the ground beef into the steam-jacketed kettle (or suitable size sauce/sauté pan). Using high heat, cook the meat, stirring occasionally to ensure uniform cooking, until completely cooked and broken up into bite-sized pieces.
- After cooking the meat, add the diced onion and celery, chili rub seasoning mix and canned, diced tomatoes. Thoroughly blend all ingredients.
- Reduce the heat to a medium setting and cook the taco meat for 5-8 minutes, stirring to ensure uniform heating, until the onion and celery is tender.
- Remove the meat from the kettle (or pan) and divide evenly into the appropriate serving pan(s). Cool the meat as directed.
For samples and additional information regarding CHILE RUB SEASONING MIX, please call (830) 693-8820 or e-mail us at: Danny@DeanandDannys.com