What’s better than ending a great meal with a sweet treat? We all love dessert, however these days when it comes to the after-meal indulgences, less is more.
Americans are more and more conscious of their health as it relates to sugar intake and weight, which is likely why miniature desserts continue to be a big trend in satisfying both appetites and profit margins alike. Small desserts also appeal to guests for their frequently low, no-brainer prices. If desserts make sense for your concept, consider joining in on this small snack movement.
Need some inspiration? Check out these small dessert dish ideas:
– Mini cheesecakes served with your choice of berry topping
– Mousse or pudding served in small shot lass
– Bite-sized apple or berry pies
– Mini doughnuts or beignets with caramel, chocolate or fruit dipping sauce
– A platter of various small desserts like mini cookies, cakes, macarons and brownie bites
You can stick to the classics or add your own creative twists to these desserts. Unlike the size of these treats, the possibilities are big!